8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

Saturday, 31 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 Conference Talk Spotlight | Food Science & Technology 2026 🎤

We are delighted to welcome #RaffaellaConversano from the University of Bari, Italy, as a featured Keynote Speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

📌 Talk Title: “We Are Elastic: The Color of Hunger and Food Perception in Borderline Cognitive Functioning”

This insightful presentation will explore how food perception and cognitive functioning interact, offering a unique perspective relevant to food science, nutrition, and behavioral research.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more: https://food-chemistry-technology-conferences.magnusgroup.org/

✨ Be part of this global forum connecting science, innovation, and collaboration.

Friday, 23 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Speaker Announcement | Food Science & Technology 2026 🌟

We are pleased to welcome #Alex Martynenko from Dalhousie University, Canada as a Distinguished Speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🔍 We’re pleased to share his title and biography - take a moment to discover his academic journey and contributions to food science.

🌍 This global conference provides a unique platform to connect with leading researchers, industry professionals, and innovators driving advancements in food science and technology.

📅 September 14–16, 2026
📍 Rome, Italy & Online
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/
📲 WhatsApp: +1 (540) 709-1879

📢 Join us, submit your abstract, and be part of this premier event!

Monday, 12 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

We are pleased to welcome #MariaLuzFidalgo from the University of the Basque Country (EHU), Spain as a speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title:
Use of Compostable or Recyclable Materials as a Sustainable Alternative Packaging for Sheep’s Cheese

📅 September 14–16, 2026
📍 Rome, Italy & Online
📲 For inquiries: WhatsApp +1 (540) 709-1879
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Join us to explore innovative and sustainable packaging solutions shaping the future of food science and technology.

✨ Be part of this global platform- connect, learn, and collaborate with experts worldwide!

Tuesday, 30 December 2025

🎉 Stepping into 2026 with Purpose & Possibility! 🎉

As we welcome the New Year, Magnus Group & FAT 2026 extend our warmest wishes to our global community of researchers, professionals, and innovators.

✨ Wishing you a year filled with good health, meaningful progress, and impactful collaborations as we continue shaping the future of food science and technology together.

📌8th Edition of the Euro-Global Conference on Food Science and Technology
📍 Rome, Italy & Online
📅 September 14–16, 2026
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/

🎊 Happy New Year! Let’s make 2026 a year of innovation, connection, and lasting impact. 🚀

Friday, 26 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Speaker Spotlight | FAT 2026 🌟

We are delighted to welcome #Marcin A Kurek from the Warsaw University of Life Sciences, Poland as a distinguished speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

📅 September 14–16, 2026
📍 Rome, Italy & Online

Join an international community of researchers, academicians, and industry professionals to exchange ideas and explore innovations shaping the future of food science and technology.

📲 For inquiries: WhatsApp +1 (540) 709-1879
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/

✨ Don’t miss this opportunity to connect, learn, and collaborate on a global platform!

👉 Register now to secure your spot and engage in food science innovation.

Friday, 19 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🚀 Speaker Spotlight – FAT 2026 🚀

We’re excited to welcome #Ana Isabel Najera from the University of the Basque Country (EHU), Spain as a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Talk Title: Use of Compostable or Recyclable Materials as Sustainable Alternative Packaging for Sheep’s Cheese

📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

Discover cutting-edge research and practical solutions driving sustainability in food packaging.

✨ Join global experts, submit your abstract, and be part of the future of food systems!

Thursday, 11 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Exciting Speaker Announcement! 🌟

🗓️ September 14-16, 2026

We’re thrilled to welcome #Alex Martynenko from Dalhousie University, Canada as a distinguished speaker at the upcoming 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

📌 We are pleased to share his title and biography below - take a moment to explore his inspiring background and expertise!

Join us and connect with leading researchers, professionals, and innovators shaping the future of food science and technology.

Join us and connect with leading researchers, professionals, and innovators shaping the future of food science and technology.
📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

✨ Don’t miss this remarkable global event - join now, submit your abstract, and secure your spot!

Friday, 5 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🎉 Celebrating excellence in food science and technology!

We had the privilege of hosting #Barbara Droghei, who delivered an inspiring talk at our recent conference. A heartfelt moment followed as #Dr Said Bouhallab presented a well-earned felicitation, honoring her outstanding contributions to the field. 👏

🚀🌟 Join us for the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group! Don’t miss this opportunity to connect, learn, and share insights in the world of food science 🔬

📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

📍 Join now, Submit your abstract, Secure your spot!

Thursday, 13 November 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🎉 Honoring Excellence in Food Science and Technology!

We were delighted to have #Zbigniew Stanislaw Krejpcio from Poznań University of Life Sciences, Poland, deliver an insightful and inspiring presentation during our recent conference. 🙌

🚀 Don’t miss your chance to be part of the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group! 🔬

📅 Date: September 14–16, 2026
📍 Venue: Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📧 Email: food-science@magnusconference.com

📢 Join now! Submit your abstract and secure your spot today!

Wednesday, 5 November 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🎉 Honoring Excellence in Food Science and Technology !!

We were honored to have #Dr. Ombretta Marconi deliver an outstanding talk at our recent conference. A special moment of appreciation as #Dr. Kasiviswanathan Muthukumarappan presented a well-deserved felicitation, recognizing Dr. Marconi’s remarkable contributions to the field. 👏

🚀 Don’t miss your chance to be part of our 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group! 🔬

📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

📍 Join now, Submit your abstract, Secure your spot!

Tuesday, 28 October 2025

FAT 2026: Safe, Smart & Sustainable Food Systems!

🍽️ Be Part of FAT 2026 – The 8th Edition of the Euro-Global Conference on Food Science and Technology oragnized by Magnus Group! 🌍

📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

Join global food innovators, scientists, researchers, and industry leaders at FAT 2026 to explore the latest trends, breakthroughs, and challenges shaping the future of food science and technology.
✨ Why Attend?
✅ Engage with leading experts and innovators in Food Science and Technology
✅ Present your research and gain global visibility
✅ Network with peers from academia and industry
✅ Experience a dynamic hybrid event — in Rome or from anywhere in the world!

🔗 Register Now: https://food-chemistry-technology-conferences.magnusgroup.org/
Let’s create a Safe, Smart & Sustainable food future together! 🌱

Thursday, 16 October 2025

🚀Join Us on World Food Day for the Food Science & Technology Conference 2026! 🍽️

This World Food Day, take a step toward shaping the future of food! Don’t miss the Food Science and Technology oragnized by Magnus Group, where experts, innovators, and professionals come together to discuss the latest breakthroughs in food science.

🗓 Date: September 14-16, 2026
📍 Venue: Rome, Italy & Virtual 💻
📲 WhatsApp: +1 (540) 709 1879
🔗 Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Be part of the conversation that’s transforming food systems worldwide. Whether you attend in person or online, your ideas and expertise matter.
👉Join the conference and secure your spot. 🎟️

Friday, 10 October 2025

🎉 Throwback to the brilliance at FAT 2025

We were honored to witness #Merck KGaA, our esteemed exhibitor, being felicitated by Dr. Kasiviswanathan Muthukumarappan for their remarkable contribution to the field at Food Science and Technology oragnized by Magnus Group

Get ready for more groundbreaking insights and inspiring moments at our next edition in
Date: September 14-16, 2026
Venue: Rome, Italy & Virtually
Whatsapp: +1 (540) 709 1879

🎤 Want to be part of the action at FAT 2026?

Whether you're a speaker, exhibitor, or delegate, this is your chance to engage with global leaders and innovators.
🔗 Visit our website for more details and secure your slot today!

Website: https://food-chemistry-technology-conferences.magnusgroup.org/

8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

Pages

Saturday, 31 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Friday, 23 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Monday, 12 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Tuesday, 30 December 2025

Friday, 26 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

Friday, 19 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

Thursday, 11 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

Friday, 5 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

Thursday, 13 November 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

Wednesday, 5 November 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

Tuesday, 28 October 2025

FAT 2026: Safe, Smart & Sustainable Food Systems!

Thursday, 16 October 2025

🚀Join Us on World Food Day for the Food Science & Technology Conference 2026! 🍽️

Friday, 10 October 2025

🎉 Throwback to the brilliance at FAT 2025

🎤 Want to be part of the action at FAT 2026?

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