🎉 Celebrating the outstanding talk by #Dr. Said Bouhallab at our recent conference! #Dr. Kasiviswanathan Muthukumarappan presented a well-deserved felicitation to honor their remarkable contributions to the field organized by Magnus Group
📢 Stay tuned for more exciting updates from the upcoming FAT 2026!!
We sincerely thank all participants who made the 7th Euro-Global Conference on Food Science and Technology (FAT 2025), held in Valencia, Spain & Online, a resounding success. Organized by Magnus Group, the event was truly remarkable because of your active contributions and engagement!
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🎉 We are delighted to announce the successful completion of FAT & Nutrition 2025! 🎉
With Day 3, we concluded an inspiring journey of knowledge-sharing, collaboration, and impactful discussions led by our esteemed global speakers organized by Magnus Group organized by Magnus Group
Here’s a glimpse of the Day 3 experts who enriched the event with their expertise:
Mahya Bahmani – Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
Xuenan Li – Northeast Agricultural University, China
Lu Kang – Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, China
Yi Zhao – College of Veterinary Medicine, Northeast Agricultural University, China
Maria Jesus Villasenor Llerena – University of Castilla-La Mancha, Spain
Raffaella Conversano – University of Bari, Italy
Alessandro Barca – Pegaso Digital University, Italy
Lars Thore Fadnes – University of Bergen, Norway
Iuliana VINTILA – University Dunarea de Jos Galati, Romania
Rita Singh Raghuvanshi – Govind Ballabh Pant University of Agriculture and Technology, India
J.B. Prajapati – Chairman, IDA (WZ), India
Viktor Fedorovich Stukach – Omsk State Agrarian University, Russia
A. Jeevarathinam – V.V.Vanniaperumal College for Women, Virudhunagar, India
Narendra V G – Manipal Institute of Technology, India
Marika Cordaro – University of Messina, Italy
Davide Frumento – DISFOR, RomaTre University, Italy
Shima Asgarzadeh – Istanbul Aydin University, Turkey
Yasin Ozdemir – Atatürk Horticultural Central Research Institute, Turkey
Tabaran Alexandra – University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj-Napoca, Romania
Dominic Rinaldo – INRAE, UR 1321 ASTRO, Guadeloupe, French West Indies
Paola Tedeschi – University of Ferrara, Italy
Adama Diarrassouba TUO – Oceanological Research Centre of Abidjan, Côte d'Ivoire
Zahra Latifi – Islamic Azad University, Iran
Assia Elouari – Ibn Tofeil University, Morocco
Yuri Masuda – Anglo Chinese School (International)/Singapore, Japan
Zixi Wei – University of Liège, Belgium
Mahamat Hissein Ali – CHU Renaissance, Chad
A big thank you to all speakers, participants, and attendees for making this global platform a true success! Together, we advanced dialogue in food science, nutrition, and technology.
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We extend our sincere gratitude to all the distinguished Keynote, Oral, and Poster Presenters who made Day 2 an inspiring and knowledge-rich experience at Food Science and Technology held on September 08-10, 2025 in Valencia, Spain, organized by Magnus Group
Your insightful talks and contributions have truly enriched discussions on food science, nutrition, and technology, fostering collaboration and innovation.
✨ Special Thanks to our Day 2 Speakers:
Giovanni De Francesco – University of Perugia, Italy
Aboubacar Oumar Bangoura – Gamal Abdel Nasser University of Conakry, Guinea
Anin Atchibri Anin Louise – Université Nangui Abrogoua, Côte d'Ivoire
Barbara Droghei – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy
Dario Lucchetti – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana “M. Aleandri”, Rome, Italy
Daniela Delfino – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy
Hongying Cai – Chinese Academy of Agricultural Sciences, China
Ivana Zuber Bogdanovic – Diagnostic Veterinary Laboratory, Montenegro
Kaifeng Zhao – University of Vigo, Spain
Milana Matic – Institute of Food Technology (FINS), Serbia
Ndeye Adiara Ndiaye – ESP/Cheikh Anta Diop University, Senegal
Vladimir Kitanovski – University Mother Teresa Skopje, Faculty of Technological Sciences, Macedonia
Beom-Su Cho – Department of Food Science and Technology, Pukyong National University, South Korea
Consuelo Lobato-Calleros – Universidad Autónoma Chapingo, Mexico
Eleazar Aguirre Mandujano – Universidad Autónoma Chapingo, Mexico
Galena Angelova – University of Food Technologies, Bulgaria
Kyeong-Eun Moon – Gyeonggi Province Institute of Health and Environment, South Korea
Marijana Simic – Maize Research Institute Zemun Polje, Belgrade, Serbia
Myeong-Jin Son – Gyeonggi Province Institute of Health and Environment, South Korea
Sniegoňová Pavlína – Brno University of Technology, Czech Republic
Petya Veselinova Stefanova – University of Food Technologies, Bulgaria
Staniek Halina – Poznan University of Life Sciences, Poland
Taehyun Ahn – Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, South Korea
Vesna Peric – Maize Research Institute Zemun Polje, Belgrade, Serbia
Vincenzo Alfeo – Food and Environmental Sciences, University of Perugia, Italy
Yunsheng Han – Institute of Feed Research, Chinese Academy of Agricultural Sciences, China
Zbigniew Stanislaw Krejpcio – Department of Human Nutrition and Dietetics, Poznan University of Life, Poland
Agáta Bendová – Brno University of Technology, Czech Republic
Michaela Kubalová – Brno University of Technology, Czech Republic
Paula Vecerikova – Brno University of Technology, Czech Republic
🙏 Thank you all for your impactful contributions. We eagerly look forward to continuing this journey of learning and collaboration as FAT & Nutrition 2025 progresses.
Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
We extend our sincere gratitude to all the distinguished speakers and participants who contributed to the success of Day 1 in Valencia at Food Science and Technology (FAT 2025) during September 08-10, 2025 organized by Magnus Group
Special thanks to our keynote and oral presenters for their insightful contributions:
Your expertise and engagement fostered meaningful discussions and knowledge-sharing across food science, nutrition, and technology. We now look forward to another impactful day of sessions at FAT & Nutrition 2025.
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Food Science Conferences | Food Conference 2025 | Food Technology Conferences | Food Chemistry Conferences 2025 | Food Science 2025 | Food Science Congress | FAT 2025 | Food Science Conference 2025 | Food Technology Conferences 2025 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2025
Day 1 Keynote Talks – Completed! 🎤
A heartfelt thank you to our esteemed keynote speakers for sharing their groundbreaking insights and inspiring discussions! 🌟 Your expertise has set the tone for an incredible conference ahead.
Be part of the Food Science and Technology hosted by Magnus Group from September 08-10, 2025 in Valencia, Spain-- available in-person and virtually
🌱🍽️ Stay updated with the latest advancements in nutrition research and innovation!
💡 Sessions on dietetics, probiotics, personalized diets, sustainable nutrition & more_page-0001.jpg)