8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

Thursday, 11 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Exciting Speaker Announcement! 🌟

🗓️ September 14-16, 2026

We’re thrilled to welcome #Alex Martynenko from Dalhousie University, Canada as a distinguished speaker at the upcoming 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

📌 We are pleased to share his title and biography below - take a moment to explore his inspiring background and expertise!

Join us and connect with leading researchers, professionals, and innovators shaping the future of food science and technology.

Join us and connect with leading researchers, professionals, and innovators shaping the future of food science and technology.
📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

✨ Don’t miss this remarkable global event - join now, submit your abstract, and secure your spot!

Friday, 5 December 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🎉 Celebrating excellence in food science and technology!

We had the privilege of hosting #Barbara Droghei, who delivered an inspiring talk at our recent conference. A heartfelt moment followed as #Dr Said Bouhallab presented a well-earned felicitation, honoring her outstanding contributions to the field. 👏

🚀🌟 Join us for the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group! Don’t miss this opportunity to connect, learn, and share insights in the world of food science 🔬

📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

📍 Join now, Submit your abstract, Secure your spot!

Thursday, 13 November 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🎉 Honoring Excellence in Food Science and Technology!

We were delighted to have #Zbigniew Stanislaw Krejpcio from Poznań University of Life Sciences, Poland, deliver an insightful and inspiring presentation during our recent conference. 🙌

🚀 Don’t miss your chance to be part of the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group! 🔬

📅 Date: September 14–16, 2026
📍 Venue: Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📧 Email: food-science@magnusconference.com

📢 Join now! Submit your abstract and secure your spot today!

Wednesday, 5 November 2025

8th Edition of the Euro-Global Conference on Food Science and Technology

🎉 Honoring Excellence in Food Science and Technology !!

We were honored to have #Dr. Ombretta Marconi deliver an outstanding talk at our recent conference. A special moment of appreciation as #Dr. Kasiviswanathan Muthukumarappan presented a well-deserved felicitation, recognizing Dr. Marconi’s remarkable contributions to the field. 👏

🚀 Don’t miss your chance to be part of our 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group! 🔬

📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

📍 Join now, Submit your abstract, Secure your spot!

Tuesday, 28 October 2025

FAT 2026: Safe, Smart & Sustainable Food Systems!

🍽️ Be Part of FAT 2026 – The 8th Edition of the Euro-Global Conference on Food Science and Technology oragnized by Magnus Group! 🌍

📅 Date: September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: “Safe, Smart & Sustainable Food Systems”
📲 WhatsApp: +1 (540) 709 1879

Join global food innovators, scientists, researchers, and industry leaders at FAT 2026 to explore the latest trends, breakthroughs, and challenges shaping the future of food science and technology.
✨ Why Attend?
✅ Engage with leading experts and innovators in Food Science and Technology
✅ Present your research and gain global visibility
✅ Network with peers from academia and industry
✅ Experience a dynamic hybrid event — in Rome or from anywhere in the world!

🔗 Register Now: https://food-chemistry-technology-conferences.magnusgroup.org/
Let’s create a Safe, Smart & Sustainable food future together! 🌱

Thursday, 16 October 2025

🚀Join Us on World Food Day for the Food Science & Technology Conference 2026! 🍽️

This World Food Day, take a step toward shaping the future of food! Don’t miss the Food Science and Technology oragnized by Magnus Group, where experts, innovators, and professionals come together to discuss the latest breakthroughs in food science.

🗓 Date: September 14-16, 2026
📍 Venue: Rome, Italy & Virtual 💻
📲 WhatsApp: +1 (540) 709 1879
🔗 Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Be part of the conversation that’s transforming food systems worldwide. Whether you attend in person or online, your ideas and expertise matter.
👉Join the conference and secure your spot. 🎟️

Friday, 10 October 2025

🎉 Throwback to the brilliance at FAT 2025

We were honored to witness #Merck KGaA, our esteemed exhibitor, being felicitated by Dr. Kasiviswanathan Muthukumarappan for their remarkable contribution to the field at Food Science and Technology oragnized by Magnus Group

Get ready for more groundbreaking insights and inspiring moments at our next edition in
Date: September 14-16, 2026
Venue: Rome, Italy & Virtually
Whatsapp: +1 (540) 709 1879

🎤 Want to be part of the action at FAT 2026?

Whether you're a speaker, exhibitor, or delegate, this is your chance to engage with global leaders and innovators.
🔗 Visit our website for more details and secure your slot today!

Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Friday, 26 September 2025

🌟 Celebrating Innovation & Looking Ahead to FAT 2026, Rome, Italy! 🌟

🎉 Celebrating the outstanding talk by #Dr. Said Bouhallab at our recent conference! #Dr. Kasiviswanathan Muthukumarappan presented a well-deserved felicitation to honor their remarkable contributions to the field organized by Magnus Group

📢 Stay tuned for more exciting updates from the upcoming FAT 2026!!

Date: September 14–16, 2026
Venue: Rome, Italy
Whatsapp: +1 (540) 709 1879
Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Friday, 12 September 2025

🎉FAT 2025 Concludes with Great Success!

We sincerely thank all participants who made the 7th Euro-Global Conference on Food Science and Technology (FAT 2025), held in Valencia, Spain & Online, a resounding success. Organized by Magnus Group, the event was truly remarkable because of your active contributions and engagement!

🚀 Join us for our upcoming editions and continue the journey of knowledge-sharing and collaboration:

📌 8th Euro-Global Conference on Food Science and Technology

📅 September 14-16, 2026 | 📍 Rome, Italy

Visit our website for complete details and updates: https://food-chemistry-technology-conferences.magnusgroup.org/

We can’t wait to see you again in Rome, Italy!! ✨

Wednesday, 10 September 2025

🌟 Day 3 Highlights – Euro-Global Conference on Food Science and Technology

🎉 We are delighted to announce the successful completion of FAT & Nutrition 2025! 🎉

With Day 3, we concluded an inspiring journey of knowledge-sharing, collaboration, and impactful discussions led by our esteemed global speakers organized by Magnus Group organized by Magnus Group

Here’s a glimpse of the Day 3 experts who enriched the event with their expertise:

Mahya Bahmani – Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
Xuenan Li – Northeast Agricultural University, China
Lu Kang – Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, China
Yi Zhao – College of Veterinary Medicine, Northeast Agricultural University, China
Maria Jesus Villasenor Llerena – University of Castilla-La Mancha, Spain
Raffaella Conversano – University of Bari, Italy
Alessandro Barca – Pegaso Digital University, Italy
Lars Thore Fadnes – University of Bergen, Norway
Iuliana VINTILA – University Dunarea de Jos Galati, Romania
Rita Singh Raghuvanshi – Govind Ballabh Pant University of Agriculture and Technology, India
J.B. Prajapati – Chairman, IDA (WZ), India
Viktor Fedorovich Stukach – Omsk State Agrarian University, Russia
A. Jeevarathinam – V.V.Vanniaperumal College for Women, Virudhunagar, India
Narendra V G – Manipal Institute of Technology, India
Marika Cordaro – University of Messina, Italy
Davide Frumento – DISFOR, RomaTre University, Italy
Shima Asgarzadeh – Istanbul Aydin University, Turkey
Yasin Ozdemir – Atatürk Horticultural Central Research Institute, Turkey
Tabaran Alexandra – University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj-Napoca, Romania
Dominic Rinaldo – INRAE, UR 1321 ASTRO, Guadeloupe, French West Indies
Paola Tedeschi – University of Ferrara, Italy
Adama Diarrassouba TUO – Oceanological Research Centre of Abidjan, Côte d'Ivoire
Zahra Latifi – Islamic Azad University, Iran
Assia Elouari – Ibn Tofeil University, Morocco
Yuri Masuda – Anglo Chinese School (International)/Singapore, Japan
Zixi Wei – University of Liège, Belgium
Mahamat Hissein Ali – CHU Renaissance, Chad

A big thank you to all speakers, participants, and attendees for making this global platform a true success! Together, we advanced dialogue in food science, nutrition, and technology.

🌟 Day 2 Highlights – Euro-Global Conference on Food Science and Technology

We extend our sincere gratitude to all the distinguished Keynote, Oral, and Poster Presenters who made Day 2 an inspiring and knowledge-rich experience at Food Science and Technology held on September 08-10, 2025 in Valencia, Spain, organized by Magnus Group

Your insightful talks and contributions have truly enriched discussions on food science, nutrition, and technology, fostering collaboration and innovation.

✨ Special Thanks to our Day 2 Speakers:
Giovanni De Francesco – University of Perugia, Italy
Aboubacar Oumar Bangoura – Gamal Abdel Nasser University of Conakry, Guinea
Anin Atchibri Anin Louise – Université Nangui Abrogoua, Côte d'Ivoire
Barbara Droghei – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy
Dario Lucchetti – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana “M. Aleandri”, Rome, Italy
Daniela Delfino – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy
Hongying Cai – Chinese Academy of Agricultural Sciences, China
Ivana Zuber Bogdanovic – Diagnostic Veterinary Laboratory, Montenegro
Kaifeng Zhao – University of Vigo, Spain
Milana Matic – Institute of Food Technology (FINS), Serbia
Ndeye Adiara Ndiaye – ESP/Cheikh Anta Diop University, Senegal
Vladimir Kitanovski – University Mother Teresa Skopje, Faculty of Technological Sciences, Macedonia
Beom-Su Cho – Department of Food Science and Technology, Pukyong National University, South Korea
Consuelo Lobato-Calleros – Universidad Autónoma Chapingo, Mexico
Eleazar Aguirre Mandujano – Universidad Autónoma Chapingo, Mexico
Galena Angelova – University of Food Technologies, Bulgaria
Kyeong-Eun Moon – Gyeonggi Province Institute of Health and Environment, South Korea
Marijana Simic – Maize Research Institute Zemun Polje, Belgrade, Serbia
Myeong-Jin Son – Gyeonggi Province Institute of Health and Environment, South Korea
Sniegoňová Pavlína – Brno University of Technology, Czech Republic
Petya Veselinova Stefanova – University of Food Technologies, Bulgaria
Staniek Halina – Poznan University of Life Sciences, Poland
Taehyun Ahn – Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, South Korea
Vesna Peric – Maize Research Institute Zemun Polje, Belgrade, Serbia
Vincenzo Alfeo – Food and Environmental Sciences, University of Perugia, Italy
Yunsheng Han – Institute of Feed Research, Chinese Academy of Agricultural Sciences, China
Zbigniew Stanislaw Krejpcio – Department of Human Nutrition and Dietetics, Poznan University of Life, Poland
Agáta Bendová – Brno University of Technology, Czech Republic
Michaela Kubalová – Brno University of Technology, Czech Republic
Paula Vecerikova – Brno University of Technology, Czech Republic

🙏 Thank you all for your impactful contributions. We eagerly look forward to continuing this journey of learning and collaboration as FAT & Nutrition 2025 progresses.

Monday, 8 September 2025

7th Euro-Global Conference on Food Science & Technology – Day 1 Highlights

We extend our sincere gratitude to all the distinguished speakers and participants who contributed to the success of Day 1 in Valencia at Food Science and Technology (FAT 2025) during September 08-10, 2025 organized by Magnus Group

Special thanks to our keynote and oral presenters for their insightful contributions:

Kasiviswanathan Muthukumarappan (South Dakota State University, USA)
Said Bouhallab (INRAE, France)
Ombretta Marconi (University of Perugia, Italy)
Zbigniew Stanislaw Krejpcio (Poznan University of Life, Poland)
Biljana Bogdanovic (Sunoko, Serbia)
Ewa Czarniecka-Skubina (Warsaw University of Life Sciences, Poland)
Antonio Borriello (Joint Research Centre European Commission, Italy)
Pengren Zou (University of Vigo, Spain)
Joanna Orzel (University of Silesia, Poland)
Song Yi Koo (KIST Gangneung Institute of Natural Products, South Korea)
Ruzica Tomicic (University of Novi Sad, Serbia)
Jaroslawa Rutkowska (Warsaw University of Life Sciences, Poland)
Ziyang Jia (University of Vigo, Spain)
Hema Kesa (University of Johannesburg, South Africa)
Anjelina William Mwakosya & Graciela Alvarez (INRAE, France)
Latife Cagla Coklar (Ondokuz Mayıs University, Turkey)
Tuna Turgut & Umran Sarikan (Bartin University & Ankara University, Turkey)
Zhengyuan Zhou (Inne Nutrition & Health Research Institute, China)
Mkafula Thembalethu (Dohne Agricultural Development Institute, South Africa)
Simphiwe Mhlontlo (Dohne Agricultural Development Institute, South Africa)

Your expertise and engagement fostered meaningful discussions and knowledge-sharing across food science, nutrition, and technology. We now look forward to another impactful day of sessions at FAT & Nutrition 2025.