Greetings from #FAT2020

#MagnusGroup wishes you a Merry Christmas and Happy New Year 2020. Hope you have peaceful pleasant and relaxing holydays.#Foodscience #Foodchemistry #Agronomy

Register soon…

Hurry Up! Register soon…!
Book your slots under #speaker#delegate#poster#exhibitor categories to attend the prestigious event #FAT2020 during #September 10-12,2020. #Paris, #France.
For online registration: https://food-chemistry-technology-conferences.magnusgroup.org/register

Don't forget to submit abstracts to "3rd Edition of Euro-Global Conference on Food Science and Technology” #FAT2020 which is going to be held in Paris, France during September 10-12, 2020. #Foodscience #Foodchemistry #Agronomy

Get ready with your abstracts to enroll as speakers and poster presenters #FAT2020

Do send your abstracts on : foodchemistry@magnusconferences.com

#Foodscience #Foodchemistry #Foodtoxicology #Foodtechnology

Register before the early bird deadline - November 29, 2019,.....!#Foodtech 3rd Edition of Euro-Global Conference on Food Science and Technology during September 10-12, 2020 at Paris, France #FAT2020 #Foodscience #Foodchemistry For registration: …https://food-chemistry-technology-conferences.magnusgroup.org

Grab the opportunity to meet the potential speakers at #FAT2020. Do not miss their presentations and their talk’s #delegates are most welcome #Foodscience #Foodchemistry Registrations are open. Avail discounts on the first 20 registrations. https://food-chemistry-technology-conferences.magnusgroup.org/register

#FAT2020 We would like to welcome speakers and delegates from across the globe to attend "3rd Edition of Euro-Global Conference on #Food #Science and #Technology” on during September 10 -12, 2020 at Paris, France #Foodchemistry#Agronomy
Submit your abstract at: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

Here we go with the initial announcement of "3rd Edition of Euro-Global Conference on Food Science and Technology” #FAT2020 which is going to be held in Paris, France during September 10-12, 2020. #Foodscience #Foodchemistry#Agronomy
Download the brochure now: https://food-chemistry-technology-conferences.magnusgroup.org/information/conference-brochure

@FAT2020 is coming to @Paris, France.due to the innovative scientific research Come and check out advances that are transforming the way our foods are produced, processed and consumed. During September 10-12, 2020

Drop your abstract at : https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

For more details PS: https://food-chemistry-technology-conferences.magnusgroup.org/

#FAT2020 held in Paris during September 10-12, 2020 gathers #FoodScience experts from world wide and various topics on #foodscience, #foodchemistry. #FAT2020 wishes “Happy World Food Day”. On this occasion we are providing 20% discount on registration charges. Hurry up and avail the benefit.

For details see : https://food-chemistry-technology-conferences.magnusgroup.org

About FAT 2020

Magnus Group takes pleasure to invite you to participate in the ‘3rd Edition of Euro-Global Conference on Food Science and Technology’ during September 10-12, 2020 at Paris ,France with the theme “Foreground for Advanced Researches in Food Science and Technology.”

Food Science Conference 2020 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.

FAT 2020 is offers distinctive services  to globally renowned universities in the department of food science and beverages, public health nutritional facts, scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.

Scope of FAT 2020: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.