💥 FAT 2022 First round of abstract submission closes on January 31st, 2022.
Submit your abstract as an initial step towards your participation slot booking for #FAT2022 #conference.
"Superb speakers, excellent location, excellent networking, time to built into the schedule" of FAT2022.
Hurry up!! Early Bird offer is about to end.
For Registration: https://food-chemistry-technology-conferences.magnusgroup.org/register
Grab the opportunity to unwrap the world of possibilities, developments, discoveries, innovation in Food science and technology field #FAT2022.
Drop your abstract before Jan 17, 2022: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
#food#International#Conference#abstract
One more chance to get $100 off on registration for FAT2022.
Register now and avail Early Bird benefits before Jan 18, 2022.
For Registration:https://food-chemistry-technology-conferences.magnusgroup.org/register
