Grab the opportunity to meet the potential speakers at #FAT2021.
Do not miss their presentations and their talk’s #delegates
are most welcome #Foodscience #Foodchemistry #Foodsafety #Nutrition
#Clinical_nutrition #FoodTechnology
Registrations are open.
mgconference.com/food-chemistry
Golden Opportunity to explore your research in an easy way!
#Submit your #abstract and participate at #FAT2020 during September 30 -
October 2, 2021.
For abstract submission, Visit: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
Email Us: food@mgconference.com
#Foodtechnology #Foodmicrobiology #Nutrition
Great Opportunity for every #food #technologist to enhance their knowledge and upgrade their field and showcase their research in one of the best platform on #Food #Science #Conference #2021
Early bird registration is closing soon. For more info : mgconference.com/food-chemistryIn light of #COVIDー19 we've taken the decision to postpone our conference.
We would like to invite you all to “3rd Edition of Euro-Global Conference on #Food #Science and #Technology” during Sep 30 – Oct 2, 2021 at @Paris, @France.
For more details visit: http://mgconference.com/food
Magnus Group takes pleasure to invite you to participate in the ‘3rd Edition of Euro-Global Conference on Food Science and Technology’ during September 30 - October 2, 2021 at Paris, France with the theme “Foreground for Advanced Researches in Food Science and Technology.”
Food Science Conference 2021 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.
FAT 2021 offers distinctive services to scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.
Scope of FAT 2021: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.
