Tuesday, 26 January 2021

Thursday, 21 January 2021

Abstract Submission

 We want your #research!

Submit your paper for the #FAT2021 by 27 January and be part of the programme of 3rd Edition of Euro-Global #Conference on #Food #Science and #Technology

Abstract submission : https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract



Monday, 18 January 2021

 

☺Have you registered for #FAT2021 yet?

Be an early bird and grab the early bird registration benefits

Register online via : https://food-chemistry-technology-conferences.magnusgroup.org/register

#Foodchemistry #Agronomy #Foodscience #Foodtechnology



Tuesday, 5 January 2021

 

Come let’s join together at #FAT2021 to share your research views, opinions with world to existing difficulties in the field of #Foodchemistry #Agronomy #Foodscience #Foodtechnology

PS find out below link for event website: https://food-chemistry-technology-conferences.magnusgroup.org/



Tuesday, 29 December 2020

 Providing you the best opportunity to share your #research expertise at #FAT2021 #Conference #September 30 - October 2, 2021 Hurry up #Registration link: https://food-chemistry-technology-conferences.magnusgroup.org/register 


Contact: +1 (702) 988-2320
#Foodtechnology #Foodmicrobiology #Nutrition

Friday, 11 December 2020

Register Now

 

Grab the opportunity to meet the potential speakers at #FAT2021.

Do not miss their presentations and their talk’s #delegates are most welcome #Foodscience #Foodchemistry #Foodsafety #Nutrition #Clinical_nutrition #FoodTechnology

Registrations are open.

mgconference.com/food-chemistry



Saturday, 5 December 2020

abstract submission

Golden Opportunity to explore your research in an easy way! #Submit your #abstract and participate at #FAT2020 during September 30 - October 2, 2021.

For abstract submission, Visit: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

Email Us: food@mgconference.com

#Foodtechnology #Foodmicrobiology #Nutrition



Thursday, 26 November 2020

Registrations

 Great Opportunity for every #food #technologist to enhance their knowledge and upgrade their field and showcase their research in one of the best platform on #Food #Science #Conference #2021

Early bird registration is closing soon. For more info : mgconference.com/food-chemistry

Wednesday, 4 November 2020

In light of #COVIDー19 we've taken the decision to postpone our conference.

We would like to invite you all to “3rd Edition of Euro-Global Conference on #Food #Science and #Technology” during Sep 30 – Oct 2, 2021 at @Paris, @France.

For more details visit: http://mgconference.com/food


-chemistry

Thursday, 22 October 2020

FAT 2021

Magnus Group takes pleasure to invite you to participate in the ‘3rd Edition of Euro-Global Conference on Food Science and Technology’ during September 30 - October 2, 2021 at Paris, France with the theme “Foreground for Advanced Researches in Food Science and Technology.”

Food Science Conference 2021 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.

FAT 2021 offers distinctive services to scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.

Scope of FAT 2021: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.

Recommended Food Science Conferences 2021 | Food Technology Conferences | Food Chemistry Conferences 2021 | Food Science 2021


Monday, 16 March 2020

Early Bird Registration


Grab the chance of early bird registrations and avail the discounts.

Join us at our event #FAT2020 Get an opportunity to
exchange ideas with global experts.

Wednesday, 4 March 2020

Call for Abstracts

Call for Abstracts #Share your valuable #research work at #FAT2020 which is going to be held in Paris, France during September 10-12, 2020,
See the topics and submission procedure visit: https://food-chemistry-technology-conferences.magnusgroup.org/
#Foodscience #Foodchemistry #AgronomyCall for Abstracts 01

Thursday, 27 February 2020

Register now

Join us at #FAT2020 Register now to avail early bird discount offers....!!!!!
Great time out to attend
@FAT2020
 inspiring, informative and fantastic of sharing knowledge
#Foodscience  #Foodchemistry #Agronomy