FAT 2026 – Thank You for Making It Unforgettable! 🌿

 The 8th Edition of the Euro-Global Conference on Food Science and Technology came to a close in Rome, Italy, and what an incredible three days it was!

From September 14-16, 2026, we were honored to welcome researchers, scientists, keynote speakers, moderators, and delegates from across the globe - joining us both in person in Rome and virtually from around the world - all coming together to share groundbreaking insights on Safe, Smart & Sustainable Food Systems.

A heartfelt thank you to:
🎤 Our esteemed Keynote Speakers and Session Chairs, for sharing their expertise and inspiring the scientific community
📊 All our Oral and Poster Presenters, whose research fueled engaging discussions throughout the event
🏆 Our Scientific Committee and Poster Judges, for their dedication to upholding the quality of the program
🤝 Every delegate and attendee, for your active participation, curiosity, and networking spirit that made this conference truly memorable

Thanks every participant across time zones and continents who helped bring this global food science community together, wherever you joined us from.

We're already looking forward to bringing this community together again. Stay tuned for details on our upcoming events, including the 9th Edition Edition of the Euro-Global Conference on Food Science and Technology in Valencia, Spain!

Thank you for being part of FAT 2026. Until next time! 🌍🍃

Organized by Magnus Group

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🚨 JUST 3 DAYS TO GO! FAT 2026 IS ALMOST HERE! 🌍

 The countdown is on! ⏳ Only 3 days remain until the 8th Edition of the Euro-Global Conference on Food Science and Technology brings together leading researchers, scientists, academicians, industry experts, and innovators from across the globe!

🎉 The FINAL PROGRAM is now LIVE!

Get ready for three exciting days of knowledge sharing, scientific discussions, innovation, networking, and groundbreaking research in the world of Food Science & Technology.

🌟We are delighted to highlight #Carla Varela from the University of Coimbra, Portugal, who will deliver an Oral Presentation (In-Person) at FAT 2026.
📌 Presentation Title: “Natural bioactive delivery systems for functional bread: Microencapsulated essential oil and acorn flour”

Carla Varela holds a PhD in Pharmacy and specializes in Pharmaceutical Chemistry, with more than 15 years of research experience in pharmaceutical and food sciences. Her research interests include natural biopolymers, encapsulation technologies, and the development of functional ingredients for food applications.

🌱 Her work contributes to the advancement of innovative and sustainable food systems-perfectly aligned with this year's conference theme: Theme: Safe, Smart & Sustainable Food Systems

📅 September 14-16, 2026
📍 Rome, Italy and Online
🌐 Hybrid Conference | Attend In-Person or Virtually
Organized by Magnus Group

🔥 Don't miss this international gathering of food science professionals!

The Final Program is LIVE, and this is your opportunity to be part of FAT 2026!

👉 Register Now: https://food-chemistry-technology-conferences.magnusgroup.org/register

🌐 Explore the Conference: https://food-chemistry-technology-conferences.magnusgroup.org/

⏳ Only 3 days to go-secure your place today and join the global conversation shaping the future of food!

#FAT2026 #FoodScience #FoodTechnology #Rome2026 #SustainableFood #FoodInnovation #FunctionalFoods #FoodResearch #ScientificConference #MagnusConferences

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🚨 FAT 2026 Final Program Is LIVE – Join the Global Food Science!

 The wait is finally over!

The 8th Edition of the Euro-Global Conference on Food Science and Technology is now LIVE.

Taking place on September 14-16, 2026, in Rome, Italy & Online, FAT 2026 brings together researchers, scientists, academicians, industry professionals, food technologists, nutrition experts, and food safety specialists from across the globe.

🌱 Conference Theme: Safe, Smart & Sustainable Food Systems

The conference will provide an international platform to discuss the latest research, innovations, technologies, and strategies shaping the future of food science and technology.

🎤 Featured Speaker – #Abdul Hakim
We are pleased to feature Abdul Hakim, California State Department of Public Health, United States.

His presentation, titled: “Comprehensive review of pesticide dynamics: Health effects, environmental movement, and AI-driven mitigation strategies”

will explore important issues surrounding pesticide residues, environmental movement, health impacts, and the role of AI-driven strategies in improving food safety.

🔥 Why Attend FAT 2026?
🌍 Meet international experts
🔬 Discover the latest food science research
🍴 Explore innovations in food technology
🛡️ Learn about food safety and risk management
🌱 Discuss sustainable food systems
🤖 Discover emerging AI-driven approaches
🤝 Build valuable international collaborations

🚨 THE FINAL PROGRAM IS NOW LIVE!

Take a look at the complete scientific program and discover the exciting sessions and expert presentations planned for FAT 2026.

👉 View the Final Program & Register Now:
https://food-chemistry-technology-conferences.magnusgroup.org/register

📅 September 14-16, 2026
📍 Rome, Italy & Online
Organized by Magnus Group

Don’t miss your chance to be part of FAT 2026! Secure your participation today.

#FAT2026 #FoodScience #FoodTechnology #FoodSafety #SustainableFoodSystems #FoodInnovation #FoodResearch #RomeConference

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⏳ Final Countdown! 8th Euro-Global Conference on Food Science and Technology

 The countdown has begun! The 8th Edition of the Euro-Global Conference on Food Science and Technology takes place 14-16 September 2026 in Rome, Italy and Online, under the theme "Safe, Smart & Sustainable Food Systems."

We're thrilled to spotlight one of our esteemed Keynote Speakers:
🎤 #RaffaellaConversano - University of Bari, Italy
Keynote Title: "We are elastic: The color of hunger and food perception in borderline cognitive functioning"

About the Speaker:
Born in Fasano, Raffaella is a Special Education Teacher, Media Educator, and Contract Professor at the "Aldo Moro" University of Bari. She is an Academic Member of the Communication Institute of Greece (COMING), the Athens Institute for Education and Research (ATINER), and Honorable Editor for the American Journal of Biomedical Science & Research. With 61 global publications, her research explores educational technologies for disabling pathologies and is the author of the innovative pedagogical theory "Dis(ease)Ability."

⏰ Don't miss your chance to be part of this global gathering!

Whether you want to:
✅ Present your research to a global audience
✅ Attend as a delegate/listener and gain cutting-edge insights
✅ Exhibit your brand, products, or innovations

👉 Register NOW: https://food-chemistry-technology-conferences.magnusgroup.org/register

📍 Rome, Italy & Online | 🗓️ 14-16 September 2026
Don't wait until it's too late - secure your spot today!

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Final Round of Abstract Submissions Closing Soon - FAT 2026

 With just a few weeks remaining until the conference, the final round of abstract submissions for FAT 2026 is closing soon.

About the Conference:
The 8th Edition of the Euro-Global Conference on Food Science and Technology will take place September 14-16, 2026, in Rome, Italy, with an online participation option, under the theme "Safe, Smart & Sustainable Food Systems."

Organized by Magnus Group.

Featured Oral Presenter
We're pleased to feature #AlejandraMabelGeraldi, Independent Researcher at CONICET (Argentine Institute of Oceanography, UNS-CONICET) and Associate Professor at the National University of the South, Argentina.

Dr. Geraldi will present her research titled: "Climate variability, wetlands and food security in the Pampas plain: Hydrological risks and opportunities for resilient agroecosystems"

Her work integrates physical geography, geotechnologies, and environmental risk management, with a focus on climate resilience and territorial sustainability - a valuable addition to this year's scientific program.

Why Submit Now
This is your opportunity to present your latest research, exchange ideas with international experts, expand your professional network, and contribute to discussions shaping the future of food science and technology. The final round of submissions is closing soon, and after this window, the opportunity will not reopen until the next edition.

How to Submit
Submit your abstract before the final deadline: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract


FAT 2026 is approaching fast - don't miss your chance to be part of it.

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Final Round of Abstract Submissions Now Open - FAT 2026, Rome

 Time is running out. The 8th Edition of the Euro-Global Conference on Food Science and Technology is entering its final abstract submission round, and researchers, academics, and industry professionals around the world are being invited to share their work before the window closes on August 22, 2026.

Event Details:
📅 Dates: September 14-16, 2026
📍 Venue: Rome, Italy (Hybrid)
🌱 Theme: Safe, Smart & Sustainable Food Systems

Organized by Magnus Group.

Featured Keynote
This year's keynote address will be delivered by #Surendra Singh, formerly Head and Senior Professor, Department of Soil Science and Agricultural Chemistry at Banaras Hindu University, India. With over 35 years of experience and more than 250 publications to his name, Prof. Singh will present on "Vital Role of Soil for Future Food Security and Human Health."

Why This Is Your Last Chance

If you have research findings, clinical insights, or innovative work related to food science and technology, this final round is your opportunity to present it to a genuinely global audience. Submissions close soon - after this, the door shuts until the next edition.

How to Get Involved

Whether as a speaker, listener, or exhibitor, there's a role for you at FAT 2026:

📝 Submit your abstract: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

Have Questions?
📧 Email: food-science@magnusconference.com
💬 WhatsApp: +1 (540) 709-1879

Don't let this be the conference you meant to attend. Submit your abstract, register your seat, and be part of the conversation shaping the future of food science in Rome this September.

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FAT 2026 — 8th Euro-Global Conference on Food Science and Technology | Rome, Italy & Online

 The 8th Edition of the Euro-Global Conference on Food Science and Technology, organized by Magnus Group. This year's theme, "Safe, Smart & Sustainable Food Systems," brings together food scientists, technologists, nutritionists, academicians, and industry professionals to discuss the latest advances shaping the future of food.

Why Attend FAT 2026?

Engage with leading experts across food chemistry, food safety, functional foods, nutraceuticals, food packaging, and sustainable practices
Present your research through oral or poster presentations
Network with global researchers, academicians, and industry leaders
Attend interactive workshops and panel discussions
Choose to join in person in Rome or virtually from anywhere in the world

Featured Speaker Spotlight: #LairesdeAraujoLima
CIMO-IPB, Portugal

Laires will deliver an oral presentation titled "Effect of Extraction Conditions on the Antioxidant and Antimicrobial Activity of Grape Seeds."

She holds a bachelor's and master's degree in Chemical Engineering from the Polytechnic Institute of Bragança (Portugal) and is currently a PhD candidate in Biotechnology at Universidade Católica Portuguesa. She is a research fellow at the Research Centre in Digitalisation and Robotics (CeDRI-IPB) and the Mountain Research Centre (CIMO-IPB), where her work focuses on machine learning and data analysis applied to food technology and metabolomics.

Event Details
📅 Dates: September 14-16, 2026
📍 Venue: Rome, Italy (Hybrid)
🌐 Website & Registration: https://food-chemistry-technology-conferences.magnusgroup.org/
✉️ Contact: food-science@magnusconference.com

Early Bird registration is open now - register today to secure a reduced rate and your place among a global community of food science innovators.

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Unripe Banana Flour — The Nutraceutical Ingredient Set to Transform Functional Foods | FAT 2026

 What if one of the most overlooked parts of a banana held the key to the next generation of functional foods?

At the 8th Edition of the Euro-Global Conference on Food Science and Technology, we're thrilled to spotlight #Frederico Barros, Associate Professor at the Federal University of Viçosa, Brazil, who will deliver an presentation titled:
"Unripe Banana Flour: A Promising Nutraceutical Ingredient to Improve Health and Develop Functional Foods"

Organized by Magnus Group.

Dr. Barros earned his MS and Ph.D. in Food Science and Technology from Texas A&M University, USA, and has built an impressive academic career spanning collaborations across Brazil, the USA, and Italy. With over 60 peer-reviewed publications and book chapters to his name, his research spans carbohydrate and health science, cereal chemistry and processing, and bioactive compounds in food. In 2023, he joined the prestigious Whistler Center for Carbohydrate Research at Purdue University as a Visiting Professor under the CAPES/Brazil scholarship.

His work is a compelling example of how "waste" ingredients, like unripe bananas typically discarded in food processing, can become powerful tools for better health and sustainable food innovation.

This is exactly the kind of research shaping the conversations at FAT 2026, under this year's theme: Safe, Smart & Sustainable Food Systems.

📅 September 14-16, 2026
📍 Rome, Italy & Online

Have research that deserves this same spotlight? The scientific program is filling quickly, and speakers like Dr. Barros are proof of the caliber of work being featured this year.

🔗 Learn more, submit your research, or secure your seat: https://food-chemistry-technology-conferences.magnusgroup.org/

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Meet Our Featured Keynote Presenter at FAT 2026

 The 8th Edition of the Euro-Global Conference on Food Science and Technology is pleased to announce #RitaSinghRaghuvanshi from Govind Ballabh Pant University of Agriculture and Technology, India, as a Virtual Keynote Presenter.

Organized by Magnus Group.

Her keynote presentation, titled: “Corn Silk (Stigma maydis): A Multifunctional Bio-Based Resource for Sustainable Industrial Applications”

will highlight the potential of corn silk as a multifunctional bio-based resource and its relevance to sustainable industrial development.

Dr. Raghuvanshi is an Emeritus Scientist and a distinguished expert in foods and nutrition with more than four decades of academic and administrative experience. Her research contributions span nutritional assessment, public health policies, nutritional composition, underutilized foods, and community nutrition advancement. She has authored over 150 research papers and has contributed significantly to nutrition education and national programs.

FAT 2026 will bring together global experts to discuss emerging research, innovative technologies, sustainable food solutions, and future developments in food science.

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

⏳ The Early Bird registration deadline is approaching!

Register soon to benefit from the discounted rate and be part of this international scientific gathering.

🔗 Learn more and register:
https://food-chemistry-technology-conferences.magnusgroup.org/

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🌱 Early Bird Registration Is Closing Soon - Secure Your Spot at FAT 2026!

 The future of food depends on innovation, sustainability, and meaningful collaboration. Join us at the 8th Edition of the Euro-Global Conference on Food Science and Technology and connect with leading researchers, scientists, academicians, industry experts, and food professionals from around the world.

Organized by Magnus Group.

We are pleased to feature #Ana Isabel Andres Nieto, Full Professor at the University of Extremadura, Spain, who will present a poster on: “Valorization of Agri-Food By-Products as a Strategy to Reduce the Ecological Footprint of the Food System.”

Her research highlights innovative circular-economy approaches that transform agri-food by-products into valuable resources while supporting more sustainable food systems.

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

⏳ The Early Bird registration deadline is approaching! Take advantage of the discounted registration opportunity and confirm your participation before the offer closes.

Be part of an inspiring global platform to share knowledge, explore emerging research, build valuable collaborations, and contribute to the future of food science and technology.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org

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🌍✨ Discover the Future of Food Science & Technology! ✨🌍

 Are you ready to connect, collaborate, and share groundbreaking research with global experts? 🌱🔬

Join us at the 8th Edition of the Euro-Global Conference on Food Science and Technology, where innovation meets sustainability! 🌎 organized by Magnus Group.

🎤 Featured Speaker:
👨‍🔬 #Matthew Anthony Xuereb
🏛️ University of Malta, Malta

📌 Presentation Title:
“Cultivar Dependent Valorisation of Pomegranate Peel Bioactive Compounds Through Ultrasonic-Assisted Extraction: Insights from an Exploratory Full-Factorial Design”

Discover innovative research on green extraction technologies, food bioactives, sustainable food systems, and the valorisation of agro-industrial waste. 🌿🔬

🗓️ September 14-16, 2026
📍 Rome, Italy & Online | Hybrid Conference

🔥 Early Bird Registration is Open!
📢 Abstract Submission – Second Round is Now Open!

🚀 Don’t miss this opportunity to:
✅ Present your research
✅ Meet global scientists and industry experts
✅ Share ideas and innovations
✅ Expand your professional network
✅ Be part of the future of safe, smart & sustainable food systems

🌟 Theme: Safe, Smart & Sustainable Food Systems

👉 Submit your abstract and register today:
🔗 https://food-chemistry-technology-conferences.magnusgroup.org

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📢 Round 2 Abstract Submissions Are Now OPEN — Submit Before It Ends!

 Don't miss your chance to present at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group.

🗓️ Dates: September 14-16, 2026
📍 Venue: Rome, Italy & Online (Hybrid)
🎯 Theme: Safe, Smart & Sustainable Food Systems

🎤 Speaker Spotlight: #JaroslawWyrwisz
Warsaw University of Life Sciences (SGGW), Poland

📌 Presenting (Poster Presentation – In-Person): "Effect of flaxseed mucilage as a stabilizer on the physicochemical and structural properties of A2 milk ice cream"

Dr. Wyrwisz is an Associate Professor at the Institute of Food Sciences, SGGW, specializing in the physicochemical properties, texture, and quality of dairy and plant-based products. He has authored numerous peer-reviewed publications and actively collaborates with industry partners on food innovation projects.

Join researchers and technologists like Dr. Wyrwisz - submit your abstract today and be part of the conversation shaping the future of food science!

🔗 Website: https://food-chemistry-technology-conferences.magnusgroup.org

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🌟 Speaker Spotlight | FAT 2026 | Rome, Italy

We are excited to introduce #RodrigoCosta from Paris-Saclay University, France as a Speaker (Oral Presentation – In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology taking place September 14-16, 2026 in Rome, Italy organized by Magnus Group.

Rodrigo Costa is a French-Brazilian scientist with a Chemistry degree from the Federal University of Rio de Janeiro and a Master's in Food Science from AgroParisTech. Currently in the final year of his PhD in Food Microbiology at INRAE, France, Rodrigo is passionate about the intersection of food and human experience. He is also the creator of "The Chemistry in the Kitchen" - a public science communication workshop inspired by an MIT open course.

FAT 2026 is themed around "Safe, Smart & Sustainable Food Systems" and brings together researchers, scientists, food technologists, and industry professionals from across the globe to share groundbreaking research and drive meaningful advancements in food science.

⏳ Early Bird Registration and Abstract Submissions are NOW OPEN!

Don't miss your chance to be part of this prestigious global conference in the beautiful city of Rome

🌐 https://food-chemistry-technology-conferences.magnusgroup.org
📧 food-science@magnusconference.com
💬 WhatsApp: +1 540 709-1879

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