Tuesday, 24 May 2022

Monday, 28 March 2022

Welcome our Keynote Speaker

 

FAT2022 feels honored and introducing our Committee Member Yechiam Shapira from Phibro Animal Health, Israel for choosing our platform to share his profound research during September 12-13, 2022.

Reach his presentation by joining at the conference: https://food-chemistry-technology-conferences.magnusgroup.org/register 



Saturday, 26 March 2022

Welcome our Keynote Speaker

FAT2022 feels honored and introducing our Committee Member Victor Fedorovich Stukach from Omsk State Agrarian University, Russian Federation for choosing our platform to share his profound research during September 12-13, 2022.

Reach his presentation by joining at the conference: https://food-chemistry-technology-conferences.magnusgroup.org/register

 


Tuesday, 15 March 2022

Submit your abstracts towards FAT 2022

Submit your abstracts, confirm your participation and meet our Keynote speakers and listen their incredible research and present your new ideas and researches in front of them. Only few slots left.

Friday, 11 February 2022

FAT2022 Call for abstract submission

 

No barrier to explore your skills !! 
 
Share your thoughts and Innovations at #FAT2022 on September 12-13, 2022 in both format Onsite and online.
 
Hurry up, 1st round of abstract submission closes soon. 
 
#FoodScience #international #Conference
 

 

#FAT2022

 

No barrier to explore your skills !! 
 
Share your thoughts and Innovations at #FAT2022 on September 12-13, 2022 in both format Onsite and online.
 
 
#FoodScience #international #Conference
 

 

Monday, 7 February 2022

#FAT2022

The world is waiting for your words, be a speaker at #FAT2022 

Online Event during September 12-13, 2022 | Paris, France. 

Hurry up to book your speaker slot before Early bird offer ends..! 

Register online: echnology-conferences.magnusgroup.org/register  

#Conference

 


 

Thursday, 27 January 2022

💥 FAT 2022 First round of abstract submission closes on January 31st, 2022.

 💥 FAT 2022 First round of abstract submission closes on January 31st, 2022. 

Submit your abstract as an initial step towards your participation slot booking for #FAT2022 #conference.

Monday, 24 January 2022

Hurry up!! FAT2022 Early Bird offer is about to end.

 "Superb speakers, excellent location, excellent networking, time to built into the schedule" of FAT2022.

Hurry up!! Early Bird offer is about to end.

For Registration: https://food-chemistry-technology-conferences.magnusgroup.org/register 

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#Food #International #Conference #Paris #France

Saturday, 8 January 2022

FAT2022 Abstract Submission before Jan 17, 2022

Grab the opportunity to unwrap the world of possibilities, developments, discoveries, innovation in Food science and technology field #FAT2022.

Drop your abstract before Jan 17, 2022: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

#food#International#Conference#abstract

 


 

Tuesday, 4 January 2022

FAT2022- Early Bird Registration

 

One more chance to get $100 off on registration for FAT2022.

Register now and avail Early Bird benefits before Jan 18, 2022.

For Registration:https://food-chemistry-technology-conferences.magnusgroup.org/register


 

Thursday, 30 December 2021

FAT2022 wishes to you for Best New Year 2022

FAT2022 wishes to you for Best New Year 2022 
May you have prosperous year ahead which bring success to you. 
May there be new opportunities to brighten your path of success the coming year. 
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Sunday, 19 December 2021

FAT2022-Early Bird Registration

 Slots are available at FAT2022 (Hybrid Event ) scheduled on September 12-13, 2022. 

Register now and save $100. 

Early Bird Registration closes on December 30th, 2021.

Get registered at: https://food-chemistry-technology-conferences.magnusgroup.org/register