Advancing Probiotic Food Innovation 🥛🌱

 How can probiotic viability be improved in next-generation powdered foods?

Join #JonataMassaoUeda (CIMO-IPB, Portugal) as he presents:
“Development of powdered foods with probiotic viability: Behaviour of starter cultures in dairy and soy-based beverages, microstructural changes, and rheological properties”

Discover emerging research focused on functional powdered foods, probiotic stability, and innovative dairy & plant-based beverage formulations shaping the future of nutrition and food technology.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

🌍 Connect with global experts, researchers, and innovators driving advances in food science and functional nutrition.

🎟️ Early Bird registrations & abstract submissions are now open!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Turning Agricultural Waste into Sustainable Nutrition 🌿

 Innovation meets sustainability at FAT 2026!

Join #ErdoganKucukoner (Suleyman Demirel University, Turkey) for a compelling Keynote Presentation (In-Person): “Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes”

This keynote highlights how agricultural by-products can be transformed into valuable functional ingredients, opening new possibilities for sustainable food production, protein recovery, and waste reduction.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

Be part of an international platform where food scientists, researchers, and industry leaders share innovations shaping the future of global food systems.

🎟️ Early Bird registrations are now open
📩 Abstract submissions accepted now — showcase your research and connect with global experts!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Innovating food preservation for a sustainable future 🧪 - FAT 2026

 Join #MiriamAban (IMDEA Energy Institute, Spain) as she presents:

“Use of metal-organic frameworks to extend food shelf life” — highlighting advanced materials that can enhance food stability, safety, and reduce post-harvest losses.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Be part of a global platform connecting researchers, academicians, and industry leaders driving innovation in food science.

🎟️ Early Bird registrations now open — take advantage of discounted access and secure your place early https://food-chemistry-technology-conferences.magnusgroup.org/register

📩 Submit your abstract today and showcase your research
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🍄 Turning Waste into Value 🍄

Magnus Group welcomes #Vanessa Grifoll Garcia from the Technological Research Center for Mushrooms of La Rioja, Spain to the 8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 From waste to ingredient: valorization of edible mushroom stems through optimized protein recovery

📅 September 14-16, 2026
📍 Rome, Italy & Online

♻️ Discover how food by-products can be transformed into high-value ingredients—advancing sustainability and innovation in the food sector.

🌱 Whether you’re working in food processing, research, sustainability, or product development, this is your chance to explore practical solutions that turn challenges into opportunities.

🚀 Early Bird Registration Now Open
Secure your place at discounted rates and connect with global experts, researchers, and innovators shaping the next era of food science.

📢 Bring your ideas, share your research, and be part of conversations that matter on a global stage.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍✨ Discover the Science Behind Food Quality ✨🌍

 The 8th Edition of the Euro-Global Conference on Food Science and Technology by Magnus Group features Keynote Speaker #Rinaldo Dominique (INRAE, Guadeloupe).

🎤 Exploring how varietal diversity and environmental conditions influence the taste, texture, and cooking quality of yam (Dioscorea spp).

📅 September 14-16, 2026
📍 Rome, Italy & Online

🌱 From farm to plate, understand the factors shaping food excellence and innovation in global agriculture.

🚀 Early Bird Offers Available Now — lock in your spot at reduced rates and be part of a vibrant international community.

📢 Step in, share ideas, and connect with pioneers driving the future of food science.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌟 Keynote Speaker Spotlight 🌟 - FAT 2026

 Magnus Group is honored to welcome #Surendra Singh from Banaras Hindu University, India as a Keynote Speaker (In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 Presentation Title: Vital Role of Soil for Future Food Security and Human Health

📅 September 14-16, 2026
📍 Rome, Italy & Online

💡 Join us to gain valuable insights into how soil health plays a critical role in sustainable food systems and global human well-being.

🚀 Early Bird Registration Now Open!
Secure your spot and be part of this global gathering of experts and innovators.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍✨ Be Part of a Global Food Science Gathering! ✨🌍

Magnus Group invites you to the 8th Edition of the Euro-Global Conference on Food Science and Technology, proudly featuring Keynote Speaker Dr. Kasiviswanathan Muthukumarappan from South Dakota State University, USA. 📅 September 14-16, 2026 📍 Rome, Italy & Online

💡 This is your chance to explore the latest innovations, share your research, and collaborate with experts from around the world. From cutting-edge food technologies to sustainable solutions, gain insights that shape the future of the food industry.

🚀 Early Bird Registration Now Open!
Don’t miss out on discounted pricing - secure your spot early and maximize your conference experience.

🔗: https://food-chemistry-technology-conferences.magnusgroup.org/register

📢 Submit your abstract today and take the stage to present your work, build connections, and enhance your global visibility.

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

8th Edition of the Euro-Global Conference on Food Science and Technology

 We are delighted to feature #Ashot Khachatryan from New Hydrogen Technologies, Armenia as a Keynote Speaker (In-Person) at the at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title: Hydrogen Enriched Food Products: Innovative Technology for the Modern Food Industry

Discover how cutting-edge hydrogen technologies are shaping the future of food innovation, enhancing quality, sustainability, and health benefits.

📅 September 14-16, 2026
📍 Rome, Italy & Online

🚀 Be part of this global platform where science meets innovation!

📢 Submit your abstract today and secure your speaking slot to showcase your research, connect with global experts, and gain international recognition.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

8th Edition of the Euro-Global Conference on Food Science and Technology

 🚀 Speaker Spotlight – FAT 2026 🚀

We’re excited to welcome #Ana Isabel Najera from the University of the Basque Country (EHU), Spain as a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Topic: Sustainable packaging solutions for sheep’s cheese using compostable and recyclable materials

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

Explore innovative approaches advancing sustainability in food packaging and production.

Join leading experts from around the world—submit your abstract and be part of shaping the future of food systems.
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences | Food Conference 2026 | Food Technology Conferences | Food Chemistry Conferences 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026

🚀 Don’t Miss This Keynote at Food Science Conference 2026!

 We are excited to welcome Dr. Alex Martynenko from Dalhousie University, Canada as a Keynote Speaker (In-Person) at the  8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Talk: Intelligent Systems for Food Processing: Challenges and Innovations

Discover how intelligent systems and advanced technologies are revolutionizing food processing and shaping the future of the food industry.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual Participation Available

🌍 Be part of this global gathering of food scientists, researchers, and industry innovators.

🔗 Secure your spot today: https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences | Food Conference 2026 | Food Technology Conferences | Food Chemistry Conferences 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026

🌟 Poster Presentation Spotlight – Join Us at Food Science 2026! 🌟

 We are delighted to welcome #Anna Berthold Pluta from Warsaw University of Life Sciences, Poland, who will be presenting her research in person at the upcoming 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🧾 Poster Title:
Mineral oil hydrocarbons in commercially available rennet ripened cheese

This research highlights important insights into food safety and quality assessment, contributing to the ongoing discussions on consumer protection and analytical advancements in food science

📅 September 14-16, 2026
📍 Rome, Italy & Virtual

We warmly invite researchers, food technologists, industry experts, and students to attend and engage in meaningful discussions, discover innovative research, and expand global collaborations in food science

🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress

8th Edition of the Euro-Global Conference on Food Science and Technology

 🌟 Speaker Announcement – Food Science & Technology 2026 🌟

We are pleased to welcome #KsenijaObrovnik from the Slovenian Institute of Hop Research and Brewing, Slovenia, who will be delivering an Oral Presentation (In Person) at the upcoming conference 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title:
“Reuse of hops after dry hopping as a source of bitter compounds in brewing”

This insightful session will explore innovative and sustainable brewing practices, focusing on the reuse of hops after dry hopping to recover valuable bitter compounds—supporting resource efficiency and circular approaches within the brewing industry.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual

Join global researchers, brewing experts, and food science professionals to exchange knowledge, discover emerging research, and foster international collaboration.

📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences | Food Conference 2026 | Food Technology Conferences | Food Chemistry Conferences 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Keynote Speaker – Join Us Live! 🌟

We are pleased to feature #RitaSinghRaghguvanshi from Govind Ballabh Pant University of Agriculture and Technology, India, presenting a Virtual Keynote at our upcoming conference 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group 

🎤 Title: “Corn silk (Stigma maydis): A multifunctional bio-based resource for sustainable industrial applications”

Discover how corn silk is emerging as a sustainable, bio-based solution with diverse industrial applications, supporting innovation and environmental responsibility.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879

🔔 Register now to secure your spot:
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences | Food Conference 2026 | Food Technology Conferences | Food Chemistry Conferences 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026