Tuesday, 8 November 2022

 🥳We are pleased to inform you all that FAT2023 is now Live!!

No barrier to explore your skills!!

Share your thoughts and Innovations at #FAT2023 September 11-13, 2023 held at Valencia, Spain (Hybrid Mode)

Please visit: https://food-chemistry-technology-conferences.magnusgroup.org/


 

Tuesday, 1 November 2022

5th Edition of Euro-Global Conference on Food Science and Technology - FAT 2023

Magnus Group is gratified to invite you to its prestigious Hybrid Event “5th Edition of Euro-Global Conference on Food Science and Technology” FAT 2023. The congress will be taking place in the month of September 11-13, 2023 held at Valencia, Spain with the theme of “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”

Please Visit: https://food-chemistry-technology-conferences.magnusgroup.org/

#FoodScienceConferences #FoodScienceConferences2023 #FoodScienceCongress #FoodScienceCongress2023 #FoodScienceConference #FoodScienceConference2023 #FoodTechnologyConferences

 


Friday, 7 October 2022

Thank You for attending FAT2022

We extend our heartfelt thanks for taking time out of your busy schedule to attend our "4th Edition of Euro-Global Conference on Food Science and Technology (Online Event) on September 12-13, 2022.

Your valuable presence and participation made this truly memorable event a grand success.

Also, we are glad to announce our 5th Edition of Euro-Global Conference on Food Science and Technology (Hybrid Event) Scheduled on September 22-24, 2023 at Paris, France. Hope to have your presence in FAT2023.
 
 

 

Friday, 26 August 2022

 

#FAT2022 scheduled on September 12-13, 2022 which will help in enhancing the knowledge of the participant in Food science field and also provides an excellent platform for them to explore and share the knowledge
Here is our keynote speaker Victor Fedorovich Stukach from Omsk State Agrarian University, Russian Federation presenting on the Title: Industrial concept of megacitys food aid infrastructure formation in the conditions of overcoming the consequences of pandemic

Thursday, 25 August 2022

 

Register now to join #FAT2022 with the eminent speakers from all over the world.
We welcome our Keynote speaker Narender Sankhyan to present his research on Balanced crop nutrition: a cornerstone for quality food and human health #FAT2022 is scheduled on September 12-13, 2022



Tuesday, 23 August 2022

 

#FAT2022 feels honored and awaits to welcome #YechiamShapira from #Phibro Animal Health, Israel for choosing our platform to share his profound research during September 12-13, 2022.

Reach out his presentation by joining at our conference, Register now: https://food-chemistry-technology-conferences.magnusgroup.org/register


Monday, 22 August 2022

 

Join #FAT2022 to listen our Keynote speaker Suriyavathana Muthukrishnan from Periyar University, India presenting on "BI metalic oxide (Cu&Zn) green synthesis and phytochemical characterization in Curcuma Aromatica” virtually at September 12-13, 2022

Submit your abstract of your research topic from https://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions


Friday, 19 August 2022

 

Join us on September 12-13, 2022 at #FAT2022 with our Keynote speaker Jagadis Chandra Tarafdar from Central Arid Zone Research Institute, India presenting on "Bio-nanofertilizers: a future for higher food production"

For more details https://food-chemistry-technology-conferences.magnusgroup.org/


Thursday, 18 August 2022

 

#FAT 2022 takes the privilege to announce our one more #KeynoteSpeaker Shashi Bhushan Vemuri from Jayashankar Telangana State Agricultural University, India
We welcome all the #FoodScienceprofessionals to join us now at #FAT2022

Tuesday, 16 August 2022

 

We are very ecstatic to have Vasudeva Singh from Gauhati University, #India as our #KeynoteSpeaker for #FAT2022 on September 12-13, 2022
Join us for this exciting #FoodScience. #Share your #work at: https://food-chemistry-technology-conferences.magnusgroup.org//submit-abstract

 

We invite all the #FoodScienceProfessionals to join #FAT2022 for the Keynote talk on "On some aspects of adequacy of the sample sizes at different stages of sampling for estimation of area, yield and production of food grain crops in India" by "Krishan Kant Tyagi" from ICAR, India

Monday, 15 August 2022

 

Explore trending topics by participating at #FAT2022 (#OnlineEvent) Here we have our Keynote speaker Peng Sun from Chinese Academy of Agricultural Sciences, China to present her research work at #FAT2022. Submit abstracts now: https://food-chemistry-technology-conferences.magnusgroup.org//submit-abstract
#Hurry Up!!

 

Grab it!! Golden opportunity to share your knowledge and innovations in front of the proficient in Food Science
Welcome our Keynote speaker Etchu Kingsley Agbor from IRAD, Cameroon going to discuss his research work at #FAT2022 Online Event