Monday, 16 March 2020

Early Bird Registration


Grab the chance of early bird registrations and avail the discounts.

Join us at our event #FAT2020 Get an opportunity to
exchange ideas with global experts.

Wednesday, 4 March 2020

Call for Abstracts

Call for Abstracts #Share your valuable #research work at #FAT2020 which is going to be held in Paris, France during September 10-12, 2020,
See the topics and submission procedure visit: https://food-chemistry-technology-conferences.magnusgroup.org/
#Foodscience #Foodchemistry #AgronomyCall for Abstracts 01

Thursday, 27 February 2020

Register now

Join us at #FAT2020 Register now to avail early bird discount offers....!!!!!
Great time out to attend
@FAT2020
 inspiring, informative and fantastic of sharing knowledge
#Foodscience  #Foodchemistry #Agronomy

Wednesday, 19 February 2020

Committee Member

Introducing our one more Committee Member Miao-ling Hasenkamp, From Otto-von-Guericke-University, Germany for the #FAT2020 Conference.
Come & join our team in Paris on September 10-12, 2020.
For More details Visit the link: https://food-chemistry-technology-conferences.magnusgroup.org/
#Foodscience #Agronomy

Thursday, 13 February 2020

Register Soon.....!!!!!

Grand expertise meet @foodscienceconf scheduled during September 10-12, 2020 at #Paris, #France Hurry up to join the conference, confirm your presence by registering online
Register at: https://food-chemistry-technology-conferences.magnusgroup.org/register
Reach us at: foodchemistry@magnusconferences.com
#Foodscience #Foodchemistry #Agronomy

Thursday, 6 February 2020

#FAT2020 welcomes " Raffaella Conversano " From the University of Bari Aldo Moro, Italy as an Organizing Committee member and Keynote speaker @foodscienceconf
Enroll now... it’s too late...Drop your abstract & learn new ideas of #Foodscience #Foodchemistry #agronomy
For More details: https://food-chemistry-technology-conferences.magnusgroup.org/