Early-bird registration for #FAT2021 #ONLINE closes on 30 July 2021! To take advantage of the discounted rates. We have received high quality abstracts, so it promises to be an exciting program! To register, please go to: https://food-chemistry-technology-conferences.magnusgroup.org/register
We are looking forward to meeting you there!
#Conference #Online #Foodscience2021
One week left to submit your abstract for #FAT2021
Please join us online from September 30- October 2, 2021 for an exciting lineup of plenaries and symposia.
Register here: https://food-chemistry-technology-conferences.magnusgroup.org/register
Abstract submission ends 29th July.
#Food #Chemistry #Conference #Congress #Foodscience2021
We are reshaping the event for 3rd Edition of Euro-Global Conference on #FoodScience and #FoodTechnology on September 30- October 2, 2021.
The event will be held fully online, due to the current
travel restrictions.
Click here https://magnusconferences.co/food-science/
to find out more.
#FoodConferences2021 #Foodonline2021
