Download the brochure now: https://
Theme: Exploring New Frontiers in Food Science and Technology September 08-10, 2025 Valencia, Spain | Hybrid Event
Wednesday, 30 October 2019
Download the brochure now: https://
Monday, 28 October 2019
@FAT2020 is coming to @Paris, France.due to the innovative scientific research Come and check out advances that are transforming the way our foods are produced, processed and consumed. During September 10-12, 2020
Drop your abstract at : https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
For more details PS: https://food-chemistry-technology-conferences.magnusgroup.org/
Wednesday, 16 October 2019
#FAT2020 held in Paris during September 10-12, 2020 gathers #FoodScience experts from world wide and various topics on #foodscience, #foodchemistry. #FAT2020 wishes “Happy World Food Day”. On this occasion we are providing 20% discount on registration charges. Hurry up and avail the benefit.
For details see : https://food-chemistry-technology-conferences.magnusgroup.org
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