Don't Miss FAT 2026 in Rome, Italy!

Food science and technology professionals, mark your calendars! The 8th Edition of the Euro-Global Conference on Food Science and Technology is set to take place from September 14-16, 2026, in Rome, Italy, with full hybrid access for online attendees. The conference is proudly organized by Magnus Group

This year's theme - "Safe, Smart & Sustainable Food Systems" - promises to bring together a global community of researchers, technologists, and industry leaders to discuss the most pressing developments in food safety, processing, and sustainability.

A standout highlight of this year's lineup is keynote speaker #Giovanni De Francesco, from the University of Perugia, Italy. His session, titled "Smart and Sustainable Process to Produce Low Alcohol Craft Beer," will showcase how smart processing innovation is transforming the craft beverage industry. With more than 18 published research articles, 130+ citations, and over 1000 hours of professional brewing and malting training delivered, Giovanni's expertise makes this a session worth attending.

What attendees can look forward to:

• Cutting-edge keynote and panel sessions
• Opportunities to present original research
• A platform to connect with global experts and innovators
• The chance to explore Rome while expanding your professional network

Early bird registration is open now, but availability is limited — both for in-person attendance and discounted pricing. If food science, technology, or innovation is part of your world, this is an event you won't want to miss.

📅 Dates: September 14–16, 2026
📍 Venue: Rome, Italy & Online
🏢 Organized by: Magnus Group

Secure your seat today before early bird registration closes.

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍 Food Science Innovation Starts Here!

 Be part of the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group and connect with distinguished experts, researchers, and innovators from around the world.

We are delighted to feature #JingWang from the Lanzhou Institute of Arid Meteorology, China, among our esteemed speakers contributing to the scientific dialogue.

📢 Abstract Submissions Are Open!
This is your opportunity to showcase groundbreaking research, exchange ideas, and expand your professional network.

🚨 Early Bird Registration Now Available - register today to secure your place at a reduced rate.

📍 Rome, Italy | Hybrid Event
📅 September 14-16, 2026
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Meet Global Experts Driving the Future of Food Science at FAT 2026

 Scientific innovation continues to transform the way we produce, process, and understand food. The 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group will bring together distinguished researchers, academicians, industry leaders, and professionals from around the world to discuss the latest advancements shaping the future of food science.

We are delighted to welcome #Monika Sachadyn Krol from the University of Life Sciences in Lublin, Poland, as part of our esteemed speaker lineup.

Her participation highlights the conference's commitment to fostering international collaboration and knowledge exchange across food science, technology, nutrition, sustainability, and innovation.

Whether you are looking to present your latest research, discover emerging trends, or connect with leading experts, FAT 2026 offers an exceptional platform for learning and networking.

📍 Rome, Italy (Hybrid Event)
📅 September 14-16, 2026

📢 Researchers, scientists, and professionals are invited to submit their abstracts and share their work with a global audience.

🚨 Early Bird Registration is now available.

🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
📱 +1 (540) 709-1879

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🍎Nourishing the Future of Healthy Ageing Through Science and Innovation

 As global populations continue to age, the challenge is no longer simply living longer-but living healthier. Nutrition plays a critical role in promoting independence, wellbeing, and quality of life throughout the ageing journey.

At the 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group, #Maria Luisa Timon Andrada from the University of Extremadura, Spain, will present valuable findings from the Nutrisenior 2030 Project, offering fresh perspectives on how food experiences can inform effective nutrition interventions for older adults.

🎤 Presentation Title:
From food experiences to nutrition interventions in ageing populations: Insights from the Nutrisenior 2030 project

This session will explore the intersection of nutrition science, consumer behavior, and healthy ageing, highlighting strategies that can support healthier lifestyles and improved wellbeing for senior populations.

📍 Rome, Italy (Hybrid Event)
📅 September 14-16, 2026

📢 Researchers, academics, and industry professionals are invited to submit their abstracts and contribute to this global scientific gathering.

🚨 Early Bird Registration is now available.

🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
📱 +1 (540) 709-1879

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍 Speaker Spotlight - FAT 2026 | Rome, Italy

We are proud to feature #Frederico Barros from the Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland at the 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group

📌 Presentation Title:
"Unripe Banana Flour, a Promising Nutraceutical Ingredient to Improve Health, and Develop Functional Foods"

📅 September 14-16, 2026 | Rome, Italy (Hybrid Event)

This fascinating research explores the nutraceutical potential of unripe banana flour as a functional food ingredient — a promising avenue for improving human health through innovative food science.

🚨 Early Bird Registration is NOW OPEN!

Take advantage of discounted rates and secure your spot today before the offer closes!

📢 Abstract Submissions Are Also Open!

Are you conducting research in food science, food chemistry, nutraceuticals, or functional foods? Submit your abstract and share your findings with a global audience!

🔗 Register & Submit your Abstract:
https://food-chemistry-technology-conferences.magnusgroup.org/

💬 For queries: WhatsApp +1 (540) 709-1879

Join us in Rome and be part of the conversation shaping the future of food science and nutrition! 🍌🔬

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FAT 2026 | Dr. Grzegorz Pogorzelski to Present on Proteolytic Enzymes in Low Temperature Fat Rendering

 We are excited to announce that #GrzegorzPogorzelski, researcher at the Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences (Poland), will be a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology

📌 TALK TITLE: "The Use of Proteolytic Enzymes in the Low Temperature Rendering of Animal Fats"

ABOUT THE RESEARCH: This innovative research investigates how proteolytic enzymes can be harnessed to render animal fats at significantly lower temperatures than conventional methods. The implications are far-reaching — from improving fat quality and nutritional value, to dramatically reducing energy consumption and advancing sustainable practices in the food industry.

📅 Date: September 14-16, 2026
📍 Venue: Rome, Italy
🏛 Organizer: Magnus Group

The Euro-Global Conference on Food Science and Technology is a premier international platform bringing together researchers, scientists, industry professionals, and academics to exchange knowledge, share discoveries, and shape the future of food science.

WHO SHOULD ATTEND?

✅Food scientists and technologists
✅Academic researchers and PhD scholars
✅Industry professionals in food processing
✅Nutritionists and biochemists
✅Students pursuing food science degrees

HOW TO REGISTER: Early bird registration is now open — don't miss the opportunity to attend at a discounted rate!

🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/
📧 Email: food-science@magnusconference.com
💬 WhatsApp: +1 (540) 709-1879

Join us in Rome for three days of world-class science, networking, and discovery. We look forward to seeing you at FAT 2026!

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Advancing Probiotic Food Innovation 🥛🌱

 How can probiotic viability be improved in next-generation powdered foods?

Join #JonataMassaoUeda (CIMO-IPB, Portugal) as he presents:
“Development of powdered foods with probiotic viability: Behaviour of starter cultures in dairy and soy-based beverages, microstructural changes, and rheological properties”

Discover emerging research focused on functional powdered foods, probiotic stability, and innovative dairy & plant-based beverage formulations shaping the future of nutrition and food technology.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

🌍 Connect with global experts, researchers, and innovators driving advances in food science and functional nutrition.

🎟️ Early Bird registrations & abstract submissions are now open!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Turning Agricultural Waste into Sustainable Nutrition 🌿

 Innovation meets sustainability at FAT 2026!

Join #ErdoganKucukoner (Suleyman Demirel University, Turkey) for a compelling Keynote Presentation (In-Person): “Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes”

This keynote highlights how agricultural by-products can be transformed into valuable functional ingredients, opening new possibilities for sustainable food production, protein recovery, and waste reduction.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

Be part of an international platform where food scientists, researchers, and industry leaders share innovations shaping the future of global food systems.

🎟️ Early Bird registrations are now open
📩 Abstract submissions accepted now — showcase your research and connect with global experts!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Innovating food preservation for a sustainable future 🧪 - FAT 2026

 Join #MiriamAban (IMDEA Energy Institute, Spain) as she presents:

“Use of metal-organic frameworks to extend food shelf life” — highlighting advanced materials that can enhance food stability, safety, and reduce post-harvest losses.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Be part of a global platform connecting researchers, academicians, and industry leaders driving innovation in food science.

🎟️ Early Bird registrations now open — take advantage of discounted access and secure your place early https://food-chemistry-technology-conferences.magnusgroup.org/register

📩 Submit your abstract today and showcase your research
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🍄 Turning Waste into Value 🍄

Magnus Group welcomes #Vanessa Grifoll Garcia from the Technological Research Center for Mushrooms of La Rioja, Spain to the 8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 From waste to ingredient: valorization of edible mushroom stems through optimized protein recovery

📅 September 14-16, 2026
📍 Rome, Italy & Online

♻️ Discover how food by-products can be transformed into high-value ingredients—advancing sustainability and innovation in the food sector.

🌱 Whether you’re working in food processing, research, sustainability, or product development, this is your chance to explore practical solutions that turn challenges into opportunities.

🚀 Early Bird Registration Now Open
Secure your place at discounted rates and connect with global experts, researchers, and innovators shaping the next era of food science.

📢 Bring your ideas, share your research, and be part of conversations that matter on a global stage.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

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🌍✨ Discover the Science Behind Food Quality ✨🌍

 The 8th Edition of the Euro-Global Conference on Food Science and Technology by Magnus Group features Keynote Speaker #Rinaldo Dominique (INRAE, Guadeloupe).

🎤 Exploring how varietal diversity and environmental conditions influence the taste, texture, and cooking quality of yam (Dioscorea spp).

📅 September 14-16, 2026
📍 Rome, Italy & Online

🌱 From farm to plate, understand the factors shaping food excellence and innovation in global agriculture.

🚀 Early Bird Offers Available Now — lock in your spot at reduced rates and be part of a vibrant international community.

📢 Step in, share ideas, and connect with pioneers driving the future of food science.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

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🌟 Keynote Speaker Spotlight 🌟 - FAT 2026

 Magnus Group is honored to welcome #Surendra Singh from Banaras Hindu University, India as a Keynote Speaker (In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 Presentation Title: Vital Role of Soil for Future Food Security and Human Health

📅 September 14-16, 2026
📍 Rome, Italy & Online

💡 Join us to gain valuable insights into how soil health plays a critical role in sustainable food systems and global human well-being.

🚀 Early Bird Registration Now Open!
Secure your spot and be part of this global gathering of experts and innovators.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍✨ Be Part of a Global Food Science Gathering! ✨🌍

Magnus Group invites you to the 8th Edition of the Euro-Global Conference on Food Science and Technology, proudly featuring Keynote Speaker Dr. Kasiviswanathan Muthukumarappan from South Dakota State University, USA. 📅 September 14-16, 2026 📍 Rome, Italy & Online

💡 This is your chance to explore the latest innovations, share your research, and collaborate with experts from around the world. From cutting-edge food technologies to sustainable solutions, gain insights that shape the future of the food industry.

🚀 Early Bird Registration Now Open!
Don’t miss out on discounted pricing - secure your spot early and maximize your conference experience.

🔗: https://food-chemistry-technology-conferences.magnusgroup.org/register

📢 Submit your abstract today and take the stage to present your work, build connections, and enhance your global visibility.

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8th Edition of the Euro-Global Conference on Food Science and Technology

 We are delighted to feature #Ashot Khachatryan from New Hydrogen Technologies, Armenia as a Keynote Speaker (In-Person) at the at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title: Hydrogen Enriched Food Products: Innovative Technology for the Modern Food Industry

Discover how cutting-edge hydrogen technologies are shaping the future of food innovation, enhancing quality, sustainability, and health benefits.

📅 September 14-16, 2026
📍 Rome, Italy & Online

🚀 Be part of this global platform where science meets innovation!

📢 Submit your abstract today and secure your speaking slot to showcase your research, connect with global experts, and gain international recognition.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

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8th Edition of the Euro-Global Conference on Food Science and Technology

 🚀 Speaker Spotlight – FAT 2026 🚀

We’re excited to welcome #Ana Isabel Najera from the University of the Basque Country (EHU), Spain as a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Topic: Sustainable packaging solutions for sheep’s cheese using compostable and recyclable materials

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

Explore innovative approaches advancing sustainability in food packaging and production.

Join leading experts from around the world—submit your abstract and be part of shaping the future of food systems.
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

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