Theme: Exploring New Frontiers in Food Science and Technology September 08-10, 2025 Valencia, Spain | Hybrid Event
Thursday, 30 December 2021
FAT2022 wishes to you for Best New Year 2022
Sunday, 19 December 2021
FAT2022-Early Bird Registration
Slots are available at FAT2022 (Hybrid Event ) scheduled on September 12-13, 2022.
Register now and save $100.
Early Bird Registration closes on December 30th, 2021.
Get registered at: https://food-chemistry-technology-conferences.magnusgroup.org/register
Thursday, 16 December 2021
FAT2022-First round of Abstract Submission
First round of Abstract Submission closes on December 29, 2021.
Be a part of FAT2022 and share your views on food science and technology with Experts coming from worldwide.
Hurry Up!!!
For Abstract Submission: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
Friday, 10 December 2021
Food Science and Technology
“4th Edition of Euro-Global Conference on Food Science and Technology”

Wednesday, 8 December 2021
FAT 2022 : Welcomes You
After the successful completion of 3rd Edition We are glad
to announce our 4th #Edition of Euro-Global Conference on #Food #Science and #Technology(Hybrid Event) at #Paris,
#France during September 12-13, 2022
Check it out: https://food-chemistry-technology-conferences.magnusgroup.org/
#Food #Chemistry #Conference #Congress #Foodscience2021
Wednesday, 25 August 2021
Register soon
#FAT2021 We look forward to welcoming researchers from all over the world! Did you also know, there is still time to register if you haven't already? Find out all the information you need here: https://food-chemistry-technology-conferences.magnusgroup.org/register
#Food
#Conference
#Online #Foodscience2021
#FoodSafety
Tuesday, 24 August 2021
Abstract Submission
4 weeks to go until the #FAT2021 Online Scientific Meeting!
There is still time to submit your abstract; the #FAT2021 conference
is open to all, so come along to learn about the latest #Foodscience and #Foodchemistry
research.
Submit now: https://magnusconferences.co/food-science/
#Food #Conference #Online #Foodscience2021
Tuesday, 17 August 2021
Early bird registration
😄One month to go!
Early bird registration for the #FAT2021 #Virtual Conference
is open until 17th April.
The event is open for all to share their latest #Foodscience
#Foodtechnology research.
Register today: https://food-chemistry-technology-conferences.magnusgroup.org/register
Monday, 16 August 2021
Poster Submission
Are you an enthusiastic young scientist? You have the opportunity to spread the word about your innovative research by submitting your poster #abstract for the #FAT2021! Deadline 16th August 2021
Submit now: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
#FAT2021 #Foodscience #Online #Foodscience2021
Wednesday, 28 July 2021
Early-bird registration
Early-bird registration for #FAT2021 #ONLINE closes on 30 July 2021! To take advantage of the discounted rates. We have received high quality abstracts, so it promises to be an exciting program! To register, please go to: https://food-chemistry-technology-conferences.magnusgroup.org/register
We are looking forward to meeting you there!
#Conference #Online #Foodscience2021
Thursday, 22 July 2021
submit your abstract
One week left to submit your abstract for #FAT2021
Please join us online from September 30- October 2, 2021 for an exciting lineup of plenaries and symposia.
Register here: https://food-chemistry-technology-conferences.magnusgroup.org/register
Abstract submission ends 29th July.
#Food #Chemistry #Conference #Congress #Foodscience2021
Saturday, 10 July 2021
Online Event
We are reshaping the event for 3rd Edition of Euro-Global Conference on #FoodScience and #FoodTechnology on September 30- October 2, 2021.
The event will be held fully online, due to the current
travel restrictions.
Click here https://magnusconferences.co/food-science/
to find out more.
#FoodConferences2021 #Foodonline2021
Wednesday, 23 June 2021
Wednesday, 9 June 2021
Subscribe here
It is delight to invite all the experts across the globe and join the esteemed Conference on "#FoodScience and #FoodTechnology " on September 30- October 2, 2021.
You can sign up to our mailing list for latest updates on
our launch , discounts and latest arrivals
Subscribe here for more: https://food-chemistry-technology-conferences.magnusgroup.org/
Friday, 4 June 2021
GOOD NEWS
#FAT2021 We have GOOD NEWS!
Many of you have asked for a deadline extension and we are here to
grant your wishes!
You got time until 10 March to submit your paper
Take this chance now : https://magnusconferences.co/food-science/
Wednesday, 2 June 2021
Register
Join the webinar “Foreground for Advanced
Researches in Food Science and Technology”, which will feed into #FAT2021. On September
30- Octomber 2, 2021
Info: https://food-chemistry-technology-conferences.magnusgroup.org/
Register for the event here: https: https://food-chemistry-technology-conferences.magnusgroup.org/register
#FoodChemistry #Conference #Congress
#Foodscience2021
Friday, 28 May 2021
Register
Hurry Up to register today as Early Bird closes on this May
28th
Get your slots confirmed for our #Hybridevent #FAT2021.
Register at
#FAT2021 #FoodChemistry #FoodChemistryConferences2021
Thursday, 27 May 2021
sponsorship prospectus
Promote your company and build your brand during #FAT2021 as a sponsor or exhibitor. Secure your ideal package and download the sponsorship prospectus.
For more information: https://food-chemistry-technology-conferences.magnusgroup.org/information/sponsors-exhibitors
#FoodChemistry #Conference #Congress #Foodscience2021
Thursday, 13 May 2021
abstract
LET YOUR VOICE BE HEARD!!!! It’s time to
prepare and submit abstracts.
The deadline for the abstract submission of the #FAT2021 is May 13th
Be quick and submit your now. : https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
#FAT2021#lastcall #papers #abstracts
#submitnow #conference #programme
Early Bird
🐦It's not too late to register for the #FAT2021! Valuable tech updates, great networking, and the opportunity to be a part of our of 3rd Edition of Euro-Global #Conference on #Food #Science and #Technology
Monday, 3 May 2021
sponsorship prospectus
Promote your company and build your brand during #FAT2021 as a sponsor or exhibitor.
Secure your ideal package and download the sponsorship prospectus
For more information: https://food-chemistry-technology-conferences.magnusgroup.org/information/sponsors-exhibitors
#FoodChemistry #Conference #Congress #Foodscience2021
Wednesday, 28 April 2021
Our scientific committee is putting together an amazing programme and YOU can still be part of it. It's even possible to get one of the sought-after oral presentation slots.
Check out our conference topics and send in your late abstract now.
Submit here : https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
#FAT2021 #FoodChemistry #Conference #Submit
Monday, 26 April 2021
Food #science
Want to stay up to date with the latest developments of the #Food #science?
Join us at the largest specialist #Food #science conference
in 2021 and enjoy a vast programme covering the latest news in #food #research.
Register now: https://food-chemistry-technology-conferences.magnusgroup.org/register
#FAT2021 #FoodChemistry #conference #news #register
Monday, 19 April 2021
Submit your #abstract
Let your research reach out to the world. Join us at
@Foodscienceconf #Paris where global #foodscience professionals shall gather to
discuss innovations.
Submit your #abstract now
PS:
https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
#Food #Chemistry #Conference #Congress #Foodscience2021
Thursday, 8 April 2021
Grab an opportunity to share your research on #Food #Science #conference with peers, professionals, and industrial experts. Join our webinar conferences / Submit your #Abstract @foodscienceconf
submit now : https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
#Foodscience #Virtual_events #Conference #Hybridevents
Tuesday, 6 April 2021
The Early Bird catches the discount
Be quick and take advantage of the discounted Early Bird Tickets until 15 April.Register now and join us at the #FAT2021
For more Details : https://food-chemistry-technology-conferences.magnusgroup.org/register
Sunday, 21 February 2021
Hurry up! #FAT2021 welcomes you with great opportunity for all Food professionals.
Saturday, 20 February 2021
If you haven’t already, register for our #FAT2021 Conference where you can visit virtual stands, engage with our partners and other attendees, all from the comfort of your home!
Register Now: …https://food-chemistry-technology-conferences.magnusgroup.org/register
#Foodscience #Virtual_events #Conference #Hybridevents
Early Bird
Monday, 15 February 2021
LET YOUR VOICE BE HEARD!!!! It’s time to prepare and submit #abstracts.
The deadline for the abstract submission of the #FAT2021 is Feb 25th