Last Chance
Be quick and make sure to benefit from our reduced Early Bird prices. Only until Friday!
Theme: Exploring New Frontiers in Food Science and Technology September 08-10, 2025 Valencia, Spain | Hybrid Event
Tuesday, 26 January 2021
Early Bird
Thursday, 21 January 2021
Abstract Submission
We want your #research!
Submit your paper for the #FAT2021 by 27 January and be part of the programme of 3rd Edition of Euro-Global #Conference on #Food #Science and #Technology
Abstract submission : https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
Monday, 18 January 2021
Tuesday, 5 January 2021
Come let’s join together at #FAT2021 to share your research
views, opinions with world to existing difficulties in the field of #Foodchemistry
#Agronomy #Foodscience #Foodtechnology
PS find out below link for event website: https://food-chemistry-technology-conferences.magnusgroup.org/
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