Hurry up! #FAT2021 welcomes you with great opportunity for all Food professionals.
Theme: Exploring New Frontiers in Food Science and Technology September 08-10, 2025 Valencia, Spain | Hybrid Event
Sunday, 21 February 2021
Saturday, 20 February 2021
If you haven’t already, register for our #FAT2021 Conference where you can visit virtual stands, engage with our partners and other attendees, all from the comfort of your home!
Register Now: …https://food-chemistry-technology-conferences.magnusgroup.org/register
#Foodscience #Virtual_events #Conference #Hybridevents
Early Bird
Monday, 15 February 2021
LET YOUR VOICE BE HEARD!!!! It’s time to prepare and submit #abstracts.
The deadline for the abstract submission of the #FAT2021 is Feb 25thSunday, 7 February 2021
Register Now
It's not too late to register for the #FAT2021! Valuable
tech updates, great networking, and the opportunity to be a part of our of 3rd
Edition of Euro-Global #Conference on #Food #Science and #Technology
Register Now: https://food-chemistry-technology-conferences.magnusgroup.org/register
#Foodcheimistry #FoodTechnology #Science #FoodInnovation
Thursday, 4 February 2021
Call for abstracts
⏰Call for abstracts ⏰
Submit your abstract until tomorrow, 25February!
Monday, 1 February 2021
The Early Bird catches the discount