FAT2022 wishes to you for Best New Year 2022

FAT2022 wishes to you for Best New Year 2022 

May you have prosperous year ahead which bring success to you. 

May there be new opportunities to brighten your path of success the coming year. 

 #HappyNewYear2022 #International #conferences #31stdecember #food

FAT2022-Early Bird Registration

 Slots are available at FAT2022 (Hybrid Event ) scheduled on September 12-13, 2022. 

Register now and save $100. 

Early Bird Registration closes on December 30th, 2021.

Get registered at: https://food-chemistry-technology-conferences.magnusgroup.org/register

FAT2022-First round of Abstract Submission

First round of Abstract Submission closes on December 29, 2021.

Be a part of FAT2022 and share your views on food science and technology with Experts coming from worldwide. 

Hurry Up!!! 

For Abstract Submission: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

Food Science and Technology

“4th Edition of Euro-Global Conference on Food Science and Technology”

Magnus Group Welcomes you all to Join & Register “4th Edition of Euro-Global Conference on Food Science and Technology” #FAT2022 scheduled on September 12-13, 2022.

Register at: https://food-chemistry-technology-conferences.magnusgroup...

Early Bird Registration closes on December 15, 2021.

 

FAT 2022 : Welcomes You

 

After the successful completion of 3rd Edition We are glad to announce our 4th #Edition of Euro-Global Conference on #Food #Science and #Technology(Hybrid Event) at #Paris, #France during September 12-13, 2022
Check it out: https://food-chemistry-technology-conferences.magnusgroup.org/

#Food #Chemistry #Conference #Congress #Foodscience2021