No barrier to explore your skills !!
Share your thoughts and Innovations at #FAT2022 on September 12-13, 2022 in both format Onsite and online.
Hurry up, 1st round of abstract submission closes soon.
Theme: Exploring New Frontiers in Food Science and Technology September 08-10, 2025 Valencia, Spain | Hybrid Event
The world is waiting for your words, be a speaker at #FAT2022
Online Event during September 12-13, 2022 | Paris, France.
Hurry up to book your speaker slot before Early bird offer ends..!
Register online: https://food-chemistry-technology-conferences.magnusgroup.org/register