8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)
Theme: “Safe, Smart & Sustainable Food Systems”
September 14-16, 2026
Rome, Italy | Hybrid Event
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Friday, 11 February 2022
FAT2022 Call for abstract submission
No barrier to explore your skills !!
Share your thoughts and Innovations at
#FAT2022
on September 12-13, 2022 in both format Onsite and online.
Hurry up, 1st round of abstract submission closes soon.
Ps:
https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
#FoodScience
#international
#Conference
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