8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026): February 2026

Tuesday, 24 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Speaker Announcement – Food Science & Technology 2026 🌟

We are pleased to welcome #KsenijaObrovnik from the Slovenian Institute of Hop Research and Brewing, Slovenia, who will be delivering an Oral Presentation (In Person) at the upcoming conference 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title:
“Reuse of hops after dry hopping as a source of bitter compounds in brewing”

This insightful session will explore innovative and sustainable brewing practices, focusing on the reuse of hops after dry hopping to recover valuable bitter compounds—supporting resource efficiency and circular approaches within the brewing industry.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual

Join global researchers, brewing experts, and food science professionals to exchange knowledge, discover emerging research, and foster international collaboration.

📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/

Thursday, 12 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Keynote Speaker – Join Us Live! 🌟

We are pleased to feature #RitaSinghRaghguvanshi from Govind Ballabh Pant University of Agriculture and Technology, India, presenting a Virtual Keynote at our upcoming conference 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Title: “Corn silk (Stigma maydis): A multifunctional bio-based resource for sustainable industrial applications”

Discover how corn silk is emerging as a sustainable, bio-based solution with diverse industrial applications, supporting innovation and environmental responsibility.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879

🔔 Register now to secure your spot:
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/

Wednesday, 4 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Keynote Highlight | Food Science & Technology 2026 🌟

We are honored to welcome #AshotKhachatryan from New Hydrogen Technologies, Armenia, delivering a Keynote Presentation (In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🧪 Keynote Title: “Hydrogen Enriched Food Products: Innovative Technology for the Modern Food Industry”

This keynote will explore cutting-edge advancements in hydrogen-based technologies and their transformative potential for the future of food processing and sustainability.

📢 Join global experts, researchers, and industry leaders for insightful discussions, innovative research, and valuable networking opportunities.

✨ Be part of the conversation shaping the future of food science - join the conference and secure your spot today!

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more: https://food-chemistry-technology-conferences.magnusgroup.org/

8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

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Tuesday, 24 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Thursday, 12 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Wednesday, 4 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

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