8th Edition of the Euro-Global Conference on Food Science and Technology

 🌟 Speaker Announcement – Food Science & Technology 2026 🌟

We are pleased to welcome #KsenijaObrovnik from the Slovenian Institute of Hop Research and Brewing, Slovenia, who will be delivering an Oral Presentation (In Person) at the upcoming conference 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title:
“Reuse of hops after dry hopping as a source of bitter compounds in brewing”

This insightful session will explore innovative and sustainable brewing practices, focusing on the reuse of hops after dry hopping to recover valuable bitter compounds—supporting resource efficiency and circular approaches within the brewing industry.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual

Join global researchers, brewing experts, and food science professionals to exchange knowledge, discover emerging research, and foster international collaboration.

📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/

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