8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026): March 2026

Friday, 20 March 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🚀 Speaker Spotlight – FAT 2026 🚀

We’re excited to welcome #Ana Isabel Najera from the University of the Basque Country (EHU), Spain as a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Topic: Sustainable packaging solutions for sheep’s cheese using compostable and recyclable materials

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

Explore innovative approaches advancing sustainability in food packaging and production.

Join leading experts from around the world—submit your abstract and be part of shaping the future of food systems.
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Thursday, 12 March 2026

🚀 Don’t Miss This Keynote at Food Science Conference 2026!

We are excited to welcome Dr. Alex Martynenko from Dalhousie University, Canada as a Keynote Speaker (In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Talk: Intelligent Systems for Food Processing: Challenges and Innovations

Discover how intelligent systems and advanced technologies are revolutionizing food processing and shaping the future of the food industry.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual Participation Available

🌍 Be part of this global gathering of food scientists, researchers, and industry innovators.

🔗 Secure your spot today: https://food-chemistry-technology-conferences.magnusgroup.org/

Thursday, 5 March 2026

🌟 Poster Presentation Spotlight – Join Us at Food Science 2026! 🌟

We are delighted to welcome #Anna Berthold Pluta from Warsaw University of Life Sciences, Poland, who will be presenting her research in person at the upcoming 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🧾 Poster Title:
Mineral oil hydrocarbons in commercially available rennet ripened cheese

This research highlights important insights into food safety and quality assessment, contributing to the ongoing discussions on consumer protection and analytical advancements in food science

📅 September 14-16, 2026
📍 Rome, Italy & Virtual

We warmly invite researchers, food technologists, industry experts, and students to attend and engage in meaningful discussions, discover innovative research, and expand global collaborations in food science

🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress

8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

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