We are delighted to welcome #Anna Berthold Pluta from Warsaw University of Life Sciences, Poland, who will be presenting her research in person at the upcoming 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group
🧾 Poster Title:Mineral oil hydrocarbons in commercially available rennet ripened cheese
This research highlights important insights into food safety and quality assessment, contributing to the ongoing discussions on consumer protection and analytical advancements in food science
📅 September 14-16, 2026
📍 Rome, Italy & Virtual
We warmly invite researchers, food technologists, industry experts, and students to attend and engage in meaningful discussions, discover innovative research, and expand global collaborations in food science
🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress
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