🌍 Speaker Spotlight - FAT 2026 | Rome, Italy

We are proud to feature #Frederico Barros from the Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland at the 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group

📌 Presentation Title:
"Unripe Banana Flour, a Promising Nutraceutical Ingredient to Improve Health, and Develop Functional Foods"

📅 September 14-16, 2026 | Rome, Italy (Hybrid Event)

This fascinating research explores the nutraceutical potential of unripe banana flour as a functional food ingredient — a promising avenue for improving human health through innovative food science.

🚨 Early Bird Registration is NOW OPEN!

Take advantage of discounted rates and secure your spot today before the offer closes!

📢 Abstract Submissions Are Also Open!

Are you conducting research in food science, food chemistry, nutraceuticals, or functional foods? Submit your abstract and share your findings with a global audience!

🔗 Register & Submit your Abstract:
https://food-chemistry-technology-conferences.magnusgroup.org/

💬 For queries: WhatsApp +1 (540) 709-1879

Join us in Rome and be part of the conversation shaping the future of food science and nutrition! 🍌🔬

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

FAT 2026 | Dr. Grzegorz Pogorzelski to Present on Proteolytic Enzymes in Low Temperature Fat Rendering

 We are excited to announce that #GrzegorzPogorzelski, researcher at the Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences (Poland), will be a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology

📌 TALK TITLE: "The Use of Proteolytic Enzymes in the Low Temperature Rendering of Animal Fats"

ABOUT THE RESEARCH: This innovative research investigates how proteolytic enzymes can be harnessed to render animal fats at significantly lower temperatures than conventional methods. The implications are far-reaching — from improving fat quality and nutritional value, to dramatically reducing energy consumption and advancing sustainable practices in the food industry.

📅 Date: September 14-16, 2026
📍 Venue: Rome, Italy
🏛 Organizer: Magnus Group

The Euro-Global Conference on Food Science and Technology is a premier international platform bringing together researchers, scientists, industry professionals, and academics to exchange knowledge, share discoveries, and shape the future of food science.

WHO SHOULD ATTEND?

✅Food scientists and technologists
✅Academic researchers and PhD scholars
✅Industry professionals in food processing
✅Nutritionists and biochemists
✅Students pursuing food science degrees

HOW TO REGISTER: Early bird registration is now open — don't miss the opportunity to attend at a discounted rate!

🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/
📧 Email: food-science@magnusconference.com
💬 WhatsApp: +1 (540) 709-1879

Join us in Rome for three days of world-class science, networking, and discovery. We look forward to seeing you at FAT 2026!

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Advancing Probiotic Food Innovation 🥛🌱

 How can probiotic viability be improved in next-generation powdered foods?

Join #JonataMassaoUeda (CIMO-IPB, Portugal) as he presents:
“Development of powdered foods with probiotic viability: Behaviour of starter cultures in dairy and soy-based beverages, microstructural changes, and rheological properties”

Discover emerging research focused on functional powdered foods, probiotic stability, and innovative dairy & plant-based beverage formulations shaping the future of nutrition and food technology.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

🌍 Connect with global experts, researchers, and innovators driving advances in food science and functional nutrition.

🎟️ Early Bird registrations & abstract submissions are now open!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Turning Agricultural Waste into Sustainable Nutrition 🌿

 Innovation meets sustainability at FAT 2026!

Join #ErdoganKucukoner (Suleyman Demirel University, Turkey) for a compelling Keynote Presentation (In-Person): “Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes”

This keynote highlights how agricultural by-products can be transformed into valuable functional ingredients, opening new possibilities for sustainable food production, protein recovery, and waste reduction.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

Be part of an international platform where food scientists, researchers, and industry leaders share innovations shaping the future of global food systems.

🎟️ Early Bird registrations are now open
📩 Abstract submissions accepted now — showcase your research and connect with global experts!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Innovating food preservation for a sustainable future 🧪 - FAT 2026

 Join #MiriamAban (IMDEA Energy Institute, Spain) as she presents:

“Use of metal-organic frameworks to extend food shelf life” — highlighting advanced materials that can enhance food stability, safety, and reduce post-harvest losses.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Be part of a global platform connecting researchers, academicians, and industry leaders driving innovation in food science.

🎟️ Early Bird registrations now open — take advantage of discounted access and secure your place early https://food-chemistry-technology-conferences.magnusgroup.org/register

📩 Submit your abstract today and showcase your research
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium