Meet Our Featured Keynote Presenter at FAT 2026

 The 8th Edition of the Euro-Global Conference on Food Science and Technology is pleased to announce #RitaSinghRaghuvanshi from Govind Ballabh Pant University of Agriculture and Technology, India, as a Virtual Keynote Presenter.

Organized by Magnus Group.

Her keynote presentation, titled: “Corn Silk (Stigma maydis): A Multifunctional Bio-Based Resource for Sustainable Industrial Applications”

will highlight the potential of corn silk as a multifunctional bio-based resource and its relevance to sustainable industrial development.

Dr. Raghuvanshi is an Emeritus Scientist and a distinguished expert in foods and nutrition with more than four decades of academic and administrative experience. Her research contributions span nutritional assessment, public health policies, nutritional composition, underutilized foods, and community nutrition advancement. She has authored over 150 research papers and has contributed significantly to nutrition education and national programs.

FAT 2026 will bring together global experts to discuss emerging research, innovative technologies, sustainable food solutions, and future developments in food science.

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

⏳ The Early Bird registration deadline is approaching!

Register soon to benefit from the discounted rate and be part of this international scientific gathering.

🔗 Learn more and register:
https://food-chemistry-technology-conferences.magnusgroup.org/

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🌱 Early Bird Registration Is Closing Soon - Secure Your Spot at FAT 2026!

 The future of food depends on innovation, sustainability, and meaningful collaboration. Join us at the 8th Edition of the Euro-Global Conference on Food Science and Technology and connect with leading researchers, scientists, academicians, industry experts, and food professionals from around the world.

Organized by Magnus Group.

We are pleased to feature #Ana Isabel Andres Nieto, Full Professor at the University of Extremadura, Spain, who will present a poster on: “Valorization of Agri-Food By-Products as a Strategy to Reduce the Ecological Footprint of the Food System.”

Her research highlights innovative circular-economy approaches that transform agri-food by-products into valuable resources while supporting more sustainable food systems.

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

⏳ The Early Bird registration deadline is approaching! Take advantage of the discounted registration opportunity and confirm your participation before the offer closes.

Be part of an inspiring global platform to share knowledge, explore emerging research, build valuable collaborations, and contribute to the future of food science and technology.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍✨ Discover the Future of Food Science & Technology! ✨🌍

 Are you ready to connect, collaborate, and share groundbreaking research with global experts? 🌱🔬

Join us at the 8th Edition of the Euro-Global Conference on Food Science and Technology, where innovation meets sustainability! 🌎 organized by Magnus Group.

🎤 Featured Speaker:
👨‍🔬 #Matthew Anthony Xuereb
🏛️ University of Malta, Malta

📌 Presentation Title:
“Cultivar Dependent Valorisation of Pomegranate Peel Bioactive Compounds Through Ultrasonic-Assisted Extraction: Insights from an Exploratory Full-Factorial Design”

Discover innovative research on green extraction technologies, food bioactives, sustainable food systems, and the valorisation of agro-industrial waste. 🌿🔬

🗓️ September 14-16, 2026
📍 Rome, Italy & Online | Hybrid Conference

🔥 Early Bird Registration is Open!
📢 Abstract Submission – Second Round is Now Open!

🚀 Don’t miss this opportunity to:
✅ Present your research
✅ Meet global scientists and industry experts
✅ Share ideas and innovations
✅ Expand your professional network
✅ Be part of the future of safe, smart & sustainable food systems

🌟 Theme: Safe, Smart & Sustainable Food Systems

👉 Submit your abstract and register today:
🔗 https://food-chemistry-technology-conferences.magnusgroup.org

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

📢 Round 2 Abstract Submissions Are Now OPEN — Submit Before It Ends!

 Don't miss your chance to present at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group.

🗓️ Dates: September 14-16, 2026
📍 Venue: Rome, Italy & Online (Hybrid)
🎯 Theme: Safe, Smart & Sustainable Food Systems

🎤 Speaker Spotlight: #JaroslawWyrwisz
Warsaw University of Life Sciences (SGGW), Poland

📌 Presenting (Poster Presentation – In-Person): "Effect of flaxseed mucilage as a stabilizer on the physicochemical and structural properties of A2 milk ice cream"

Dr. Wyrwisz is an Associate Professor at the Institute of Food Sciences, SGGW, specializing in the physicochemical properties, texture, and quality of dairy and plant-based products. He has authored numerous peer-reviewed publications and actively collaborates with industry partners on food innovation projects.

Join researchers and technologists like Dr. Wyrwisz - submit your abstract today and be part of the conversation shaping the future of food science!

🔗 Website: https://food-chemistry-technology-conferences.magnusgroup.org

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌟 Speaker Spotlight | FAT 2026 | Rome, Italy

We are excited to introduce #RodrigoCosta from Paris-Saclay University, France as a Speaker (Oral Presentation – In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology taking place September 14-16, 2026 in Rome, Italy organized by Magnus Group.

Rodrigo Costa is a French-Brazilian scientist with a Chemistry degree from the Federal University of Rio de Janeiro and a Master's in Food Science from AgroParisTech. Currently in the final year of his PhD in Food Microbiology at INRAE, France, Rodrigo is passionate about the intersection of food and human experience. He is also the creator of "The Chemistry in the Kitchen" - a public science communication workshop inspired by an MIT open course.

FAT 2026 is themed around "Safe, Smart & Sustainable Food Systems" and brings together researchers, scientists, food technologists, and industry professionals from across the globe to share groundbreaking research and drive meaningful advancements in food science.

⏳ Early Bird Registration and Abstract Submissions are NOW OPEN!

Don't miss your chance to be part of this prestigious global conference in the beautiful city of Rome

🌐 https://food-chemistry-technology-conferences.magnusgroup.org
📧 food-science@magnusconference.com
💬 WhatsApp: +1 540 709-1879

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium