🍄 Turning Waste into Value 🍄

Magnus Group welcomes #Vanessa Grifoll Garcia from the Technological Research Center for Mushrooms of La Rioja, Spain to the 8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 From waste to ingredient: valorization of edible mushroom stems through optimized protein recovery

📅 September 14-16, 2026
📍 Rome, Italy & Online

♻️ Discover how food by-products can be transformed into high-value ingredients—advancing sustainability and innovation in the food sector.

🌱 Whether you’re working in food processing, research, sustainability, or product development, this is your chance to explore practical solutions that turn challenges into opportunities.

🚀 Early Bird Registration Now Open
Secure your place at discounted rates and connect with global experts, researchers, and innovators shaping the next era of food science.

📢 Bring your ideas, share your research, and be part of conversations that matter on a global stage.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍✨ Discover the Science Behind Food Quality ✨🌍

 The 8th Edition of the Euro-Global Conference on Food Science and Technology by Magnus Group features Keynote Speaker #Rinaldo Dominique (INRAE, Guadeloupe).

🎤 Exploring how varietal diversity and environmental conditions influence the taste, texture, and cooking quality of yam (Dioscorea spp).

📅 September 14-16, 2026
📍 Rome, Italy & Online

🌱 From farm to plate, understand the factors shaping food excellence and innovation in global agriculture.

🚀 Early Bird Offers Available Now — lock in your spot at reduced rates and be part of a vibrant international community.

📢 Step in, share ideas, and connect with pioneers driving the future of food science.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌟 Keynote Speaker Spotlight 🌟 - FAT 2026

 Magnus Group is honored to welcome #Surendra Singh from Banaras Hindu University, India as a Keynote Speaker (In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 Presentation Title: Vital Role of Soil for Future Food Security and Human Health

📅 September 14-16, 2026
📍 Rome, Italy & Online

💡 Join us to gain valuable insights into how soil health plays a critical role in sustainable food systems and global human well-being.

🚀 Early Bird Registration Now Open!
Secure your spot and be part of this global gathering of experts and innovators.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍✨ Be Part of a Global Food Science Gathering! ✨🌍

Magnus Group invites you to the 8th Edition of the Euro-Global Conference on Food Science and Technology, proudly featuring Keynote Speaker Dr. Kasiviswanathan Muthukumarappan from South Dakota State University, USA. 📅 September 14-16, 2026 📍 Rome, Italy & Online

💡 This is your chance to explore the latest innovations, share your research, and collaborate with experts from around the world. From cutting-edge food technologies to sustainable solutions, gain insights that shape the future of the food industry.

🚀 Early Bird Registration Now Open!
Don’t miss out on discounted pricing - secure your spot early and maximize your conference experience.

🔗: https://food-chemistry-technology-conferences.magnusgroup.org/register

📢 Submit your abstract today and take the stage to present your work, build connections, and enhance your global visibility.

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

8th Edition of the Euro-Global Conference on Food Science and Technology

 We are delighted to feature #Ashot Khachatryan from New Hydrogen Technologies, Armenia as a Keynote Speaker (In-Person) at the at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title: Hydrogen Enriched Food Products: Innovative Technology for the Modern Food Industry

Discover how cutting-edge hydrogen technologies are shaping the future of food innovation, enhancing quality, sustainability, and health benefits.

📅 September 14-16, 2026
📍 Rome, Italy & Online

🚀 Be part of this global platform where science meets innovation!

📢 Submit your abstract today and secure your speaking slot to showcase your research, connect with global experts, and gain international recognition.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium