As global populations continue to age, the challenge is no longer simply living longer-but living healthier. Nutrition plays a critical role in promoting independence, wellbeing, and quality of life throughout the ageing journey.
At the 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group, #Maria Luisa Timon Andrada from the University of Extremadura, Spain, will present valuable findings from the Nutrisenior 2030 Project, offering fresh perspectives on how food experiences can inform effective nutrition interventions for older adults.
🎤 Presentation Title:
From food experiences to nutrition interventions in ageing populations: Insights from the Nutrisenior 2030 project
This session will explore the intersection of nutrition science, consumer behavior, and healthy ageing, highlighting strategies that can support healthier lifestyles and improved wellbeing for senior populations.
📍 Rome, Italy (Hybrid Event)
📅 September 14-16, 2026
📢 Researchers, academics, and industry professionals are invited to submit their abstracts and contribute to this global scientific gathering.
🚨 Early Bird Registration is now available.
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
📱 +1 (540) 709-1879
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