Don't Miss FAT 2026 in Rome, Italy!

Food science and technology professionals, mark your calendars! The 8th Edition of the Euro-Global Conference on Food Science and Technology is set to take place from September 14-16, 2026, in Rome, Italy, with full hybrid access for online attendees. The conference is proudly organized by Magnus Group

This year's theme - "Safe, Smart & Sustainable Food Systems" - promises to bring together a global community of researchers, technologists, and industry leaders to discuss the most pressing developments in food safety, processing, and sustainability.

A standout highlight of this year's lineup is keynote speaker #Giovanni De Francesco, from the University of Perugia, Italy. His session, titled "Smart and Sustainable Process to Produce Low Alcohol Craft Beer," will showcase how smart processing innovation is transforming the craft beverage industry. With more than 18 published research articles, 130+ citations, and over 1000 hours of professional brewing and malting training delivered, Giovanni's expertise makes this a session worth attending.

What attendees can look forward to:

• Cutting-edge keynote and panel sessions
• Opportunities to present original research
• A platform to connect with global experts and innovators
• The chance to explore Rome while expanding your professional network

Early bird registration is open now, but availability is limited — both for in-person attendance and discounted pricing. If food science, technology, or innovation is part of your world, this is an event you won't want to miss.

📅 Dates: September 14–16, 2026
📍 Venue: Rome, Italy & Online
🏢 Organized by: Magnus Group

Secure your seat today before early bird registration closes.

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🌍 Food Science Innovation Starts Here!

 Be part of the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group and connect with distinguished experts, researchers, and innovators from around the world.

We are delighted to feature #JingWang from the Lanzhou Institute of Arid Meteorology, China, among our esteemed speakers contributing to the scientific dialogue.

📢 Abstract Submissions Are Open!
This is your opportunity to showcase groundbreaking research, exchange ideas, and expand your professional network.

🚨 Early Bird Registration Now Available - register today to secure your place at a reduced rate.

📍 Rome, Italy | Hybrid Event
📅 September 14-16, 2026
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

Meet Global Experts Driving the Future of Food Science at FAT 2026

 Scientific innovation continues to transform the way we produce, process, and understand food. The 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group will bring together distinguished researchers, academicians, industry leaders, and professionals from around the world to discuss the latest advancements shaping the future of food science.

We are delighted to welcome #Monika Sachadyn Krol from the University of Life Sciences in Lublin, Poland, as part of our esteemed speaker lineup.

Her participation highlights the conference's commitment to fostering international collaboration and knowledge exchange across food science, technology, nutrition, sustainability, and innovation.

Whether you are looking to present your latest research, discover emerging trends, or connect with leading experts, FAT 2026 offers an exceptional platform for learning and networking.

📍 Rome, Italy (Hybrid Event)
📅 September 14-16, 2026

📢 Researchers, scientists, and professionals are invited to submit their abstracts and share their work with a global audience.

🚨 Early Bird Registration is now available.

🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
📱 +1 (540) 709-1879

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium

🍎Nourishing the Future of Healthy Ageing Through Science and Innovation

 As global populations continue to age, the challenge is no longer simply living longer-but living healthier. Nutrition plays a critical role in promoting independence, wellbeing, and quality of life throughout the ageing journey.

At the 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group, #Maria Luisa Timon Andrada from the University of Extremadura, Spain, will present valuable findings from the Nutrisenior 2030 Project, offering fresh perspectives on how food experiences can inform effective nutrition interventions for older adults.

🎤 Presentation Title:
From food experiences to nutrition interventions in ageing populations: Insights from the Nutrisenior 2030 project

This session will explore the intersection of nutrition science, consumer behavior, and healthy ageing, highlighting strategies that can support healthier lifestyles and improved wellbeing for senior populations.

📍 Rome, Italy (Hybrid Event)
📅 September 14-16, 2026

📢 Researchers, academics, and industry professionals are invited to submit their abstracts and contribute to this global scientific gathering.

🚨 Early Bird Registration is now available.

🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
📱 +1 (540) 709-1879

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium