#FAT2022 scheduled on September 12-13, 2022 which will help in enhancing the knowledge of the participant in Food science field and also provides an excellent platform for them to explore and share the knowledge

Here is our keynote speaker Victor Fedorovich Stukach from Omsk State Agrarian University, Russian Federation presenting on the Title: Industrial concept of megacitys food aid infrastructure formation in the conditions of overcoming the consequences of pandemic

 

Register now to join #FAT2022 with the eminent speakers from all over the world.

We welcome our Keynote speaker Narender Sankhyan to present his research on Balanced crop nutrition: a cornerstone for quality food and human health #FAT2022 is scheduled on September 12-13, 2022

 

#FAT2022 feels honored and awaits to welcome #YechiamShapira from #Phibro Animal Health, Israel for choosing our platform to share his profound research during September 12-13, 2022.

Reach out his presentation by joining at our conference, Register now: https://food-chemistry-technology-conferences.magnusgroup.org/register

 

Join #FAT2022 to listen our Keynote speaker Suriyavathana Muthukrishnan from Periyar University, India presenting on "BI metalic oxide (Cu&Zn) green synthesis and phytochemical characterization in Curcuma Aromatica” virtually at September 12-13, 2022

Submit your abstract of your research topic from https://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions

 

Join us on September 12-13, 2022 at #FAT2022 with our Keynote speaker Jagadis Chandra Tarafdar from Central Arid Zone Research Institute, India presenting on "Bio-nanofertilizers: a future for higher food production"

For more details https://food-chemistry-technology-conferences.magnusgroup.org/

 

#FAT 2022 takes the privilege to announce our one more #KeynoteSpeaker Shashi Bhushan Vemuri from Jayashankar Telangana State Agricultural University, India

We welcome all the #FoodScienceprofessionals to join us now at #FAT2022

Submit abstracts here: https://food-chemistry-technology-conferences.magnusgroup.org//submit-abstract

 

We are very ecstatic to have Vasudeva Singh from Gauhati University, #India as our #KeynoteSpeaker for #FAT2022 on September 12-13, 2022

Join us for this exciting #FoodScience. #Share your #work at: https://food-chemistry-technology-conferences.magnusgroup.org//submit-abstract

 

We invite all the #FoodScienceProfessionals to join #FAT2022 for the Keynote talk on "On some aspects of adequacy of the sample sizes at different stages of sampling for estimation of area, yield and production of food grain crops in India" by "Krishan Kant Tyagi" from ICAR, India

 

Explore trending topics by participating at #FAT2022 (#OnlineEvent) Here we have our Keynote speaker Peng Sun from Chinese Academy of Agricultural Sciences, China to present her research work at #FAT2022. Submit abstracts now: https://food-chemistry-technology-conferences.magnusgroup.org//submit-abstract

#Hurry Up!!

 

Grab it!! Golden opportunity to share your knowledge and innovations in front of the proficient in Food Science

Welcome our Keynote speaker Etchu Kingsley Agbor from IRAD, Cameroon going to discuss his research work at #FAT2022 Online Event

Please Visit: https://food-chemistry-technology-conferences.magnusgroup.org/

 

 

Join #FAT2022 by #Magnusgroup with our Keynote Speaker, Rafael Audino Zambelli from Federal University of Ceara, Brazil!!

For more information visit: https://food-chemistry-technology-conferences.magnusgroup.org/

 

 

FAT2022 feels honoured and introducing our Committee Member "Raquel B Gomez Coca" from Instituto de la Grasa CSIC, #Spain for choosing our platform to share her profound research during September 12-13, 2022.

Drop your research work at https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

Mail your questions to food-science@magnusconference.com

 

Welcome our Keynote Speaker

 

#FAT2022 feels honored and waits to welcome #Mark Woolfe from Secretary of the Food Authenticity Network, #UnitedKingdom for choosing our platform to share his profound research during September 12-13, 2022

Get registered now at https://food-chemistry-technology-conferences.magnusgroup.org/register

#foodscienceandtechnology #event #research #scienceandtechnology #euro #foodindustry #food #foodscience #internationalconference

 

FAT2022 - Keynote Speaker

Meet our Honorable Keynote Speaker and Organizing committee member "Heinz W Siesler" from University Duisburg Essen, Germany at #FAT2022

Reserve your slot for #FAT2022 at https://food-chemistry-technology-conferences.magnusgroup.org/ held on September 12-13, 2022. 

 

#food #foodscience #technology #international #conference #Webinar2022 #zoommeeting

 

FAT2022 - Keynote Presentation

We invite all the #FoodScience #Professionals to join #FAT2022 for the Keynote talk on "Source attribution of food-borne bacterial pathogens using machine learning approaches" by "David Gally" from University of Edinburgh, United Kingdom. #foodscienceandtechnology #food #confidence #Webinar2022 #science #euro #global

 

Food Science and Technology - Scientific Sessions

 

Magnus_Group Welcomes you at “4th Edition of Euro-Global Conference on Food Science and Technology” held during September 12-13, 2022.

Check out the scientific discussion topics of #FAT2022.

Be a Speaker! Submit your paper ASAP at: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

 

FAT2022 - Abstract Submission

 4th Edition of Euro-Global Conference on Food Science and Technology held during September 12-13, 2022.

Submit your abstract of your research topic from https://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions

Confirm your participation soon!!

#foodscienceandtechnology #event #research #scienceandtechnology #euro #foodindustry #food #foodscience #internationalconference