Join #FAT2022 to listen our Keynote speaker Suriyavathana Muthukrishnan from Periyar University, India presenting on "BI metalic oxide (Cu&Zn) green synthesis and phytochemical characterization in Curcuma Aromatica” virtually at September 12-13, 2022

Submit your abstract of your research topic from https://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions