FAT2022 feels honoured and introducing our Committee Member "Raquel B Gomez Coca" from Instituto de la Grasa CSIC, #Spain for choosing our platform to share her profound research during September 12-13, 2022.
Drop your research work at https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
Mail your questions to food-science@magnusconference.com
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