7th Euro-Global Conference on Food Science & Technology – Day 1 Highlights

We extend our sincere gratitude to all the distinguished speakers and participants who contributed to the success of Day 1 in Valencia at Food Science and Technology (FAT 2025) during September 08-10, 2025 organized by Magnus Group

 Special thanks to our keynote and oral presenters for their insightful contributions:

• Kasiviswanathan Muthukumarappan (South Dakota State University, USA)
• Said Bouhallab (INRAE, France)
• Ombretta Marconi (University of Perugia, Italy)
• Zbigniew Stanislaw Krejpcio (Poznan University of Life, Poland)
• Biljana Bogdanovic (Sunoko, Serbia)
• Ewa Czarniecka-Skubina (Warsaw University of Life Sciences, Poland)
• Antonio Borriello (Joint Research Centre European Commission, Italy)
• Pengren Zou (University of Vigo, Spain)
• Joanna Orzel (University of Silesia, Poland)
• Song Yi Koo (KIST Gangneung Institute of Natural Products, South Korea)
• Ruzica Tomicic (University of Novi Sad, Serbia)
• Jaroslawa Rutkowska (Warsaw University of Life Sciences, Poland)
• Ziyang Jia (University of Vigo, Spain)
• Hema Kesa (University of Johannesburg, South Africa)
• Anjelina William Mwakosya & Graciela Alvarez (INRAE, France)
• Latife Cagla Coklar (Ondokuz Mayıs University, Turkey)
• Tuna Turgut & Umran Sarikan (Bartin University & Ankara University, Turkey)
• Zhengyuan Zhou (Inne Nutrition & Health Research Institute, China)
• Mkafula Thembalethu (Dohne Agricultural Development Institute, South Africa)
• Simphiwe Mhlontlo (Dohne Agricultural Development Institute, South Africa)

Your expertise and engagement fostered meaningful discussions and knowledge-sharing across food science, nutrition, and technology. We now look forward to another impactful day of sessions at FAT & Nutrition 2025.

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7th Edition of Euro-Global Conference on Food Science and Technology

 Day 1 Keynote Talks – Completed! 🎤

A heartfelt thank you to our esteemed keynote speakers for sharing their groundbreaking insights and inspiring discussions! 🌟 Your expertise has set the tone for an incredible conference ahead.

🌍 Connect, Learn & Innovate – Join researchers, academicians, and industry leaders from across the globe in advancing Food Science and Technology hosted by Magnus Group
📅 Dates: September 08-10, 2025
📍 Location: Valencia, Spain (Hybrid – In-person & Virtual)
🔗 Register now: https://food-chemistry-technology-conferences.magnusgroup.org/ to secure your Meeting ID
✨ Don’t miss out on Day 2 and Day 3, where we continue exploring cutting-edge research, sustainable solutions, and future trends in the food industry.

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