8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026): 🌟 Day 2 Highlights – Euro-Global Conference on Food Science and Technology

We extend our sincere gratitude to all the distinguished Keynote, Oral, and Poster Presenters who made Day 2 an inspiring and knowledge-rich experience at Food Science and Technology held on September 08-10, 2025 in Valencia, Spain, organized by Magnus Group

Your insightful talks and contributions have truly enriched discussions on food science, nutrition, and technology, fostering collaboration and innovation.

✨ Special Thanks to our Day 2 Speakers:
Giovanni De Francesco – University of Perugia, Italy
Aboubacar Oumar Bangoura – Gamal Abdel Nasser University of Conakry, Guinea
Anin Atchibri Anin Louise – Université Nangui Abrogoua, Côte d'Ivoire
Barbara Droghei – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy
Dario Lucchetti – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana “M. Aleandri”, Rome, Italy
Daniela Delfino – Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome, Italy
Hongying Cai – Chinese Academy of Agricultural Sciences, China
Ivana Zuber Bogdanovic – Diagnostic Veterinary Laboratory, Montenegro
Kaifeng Zhao – University of Vigo, Spain
Milana Matic – Institute of Food Technology (FINS), Serbia
Ndeye Adiara Ndiaye – ESP/Cheikh Anta Diop University, Senegal
Vladimir Kitanovski – University Mother Teresa Skopje, Faculty of Technological Sciences, Macedonia
Beom-Su Cho – Department of Food Science and Technology, Pukyong National University, South Korea
Consuelo Lobato-Calleros – Universidad Autónoma Chapingo, Mexico
Eleazar Aguirre Mandujano – Universidad Autónoma Chapingo, Mexico
Galena Angelova – University of Food Technologies, Bulgaria
Kyeong-Eun Moon – Gyeonggi Province Institute of Health and Environment, South Korea
Marijana Simic – Maize Research Institute Zemun Polje, Belgrade, Serbia
Myeong-Jin Son – Gyeonggi Province Institute of Health and Environment, South Korea
Sniegoňová Pavlína – Brno University of Technology, Czech Republic
Petya Veselinova Stefanova – University of Food Technologies, Bulgaria
Staniek Halina – Poznan University of Life Sciences, Poland
Taehyun Ahn – Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, South Korea
Vesna Peric – Maize Research Institute Zemun Polje, Belgrade, Serbia
Vincenzo Alfeo – Food and Environmental Sciences, University of Perugia, Italy
Yunsheng Han – Institute of Feed Research, Chinese Academy of Agricultural Sciences, China
Zbigniew Stanislaw Krejpcio – Department of Human Nutrition and Dietetics, Poznan University of Life, Poland
Agáta Bendová – Brno University of Technology, Czech Republic
Michaela Kubalová – Brno University of Technology, Czech Republic
Paula Vecerikova – Brno University of Technology, Czech Republic

🙏 Thank you all for your impactful contributions. We eagerly look forward to continuing this journey of learning and collaboration as FAT & Nutrition 2025 progresses.