🎉 We are delighted to announce the successful completion of FAT & Nutrition 2025! 🎉
With Day 3, we concluded an inspiring journey of knowledge-sharing, collaboration, and impactful discussions led by our esteemed global speakers organized by Magnus Group organized by Magnus Group
Here’s a glimpse of the Day 3 experts who enriched the event with their expertise:
Mahya Bahmani – Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
Xuenan Li – Northeast Agricultural University, China
Lu Kang – Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, China
Yi Zhao – College of Veterinary Medicine, Northeast Agricultural University, China
Maria Jesus Villasenor Llerena – University of Castilla-La Mancha, Spain
Raffaella Conversano – University of Bari, Italy
Alessandro Barca – Pegaso Digital University, Italy
Lars Thore Fadnes – University of Bergen, Norway
Iuliana VINTILA – University Dunarea de Jos Galati, Romania
Rita Singh Raghuvanshi – Govind Ballabh Pant University of Agriculture and Technology, India
J.B. Prajapati – Chairman, IDA (WZ), India
Viktor Fedorovich Stukach – Omsk State Agrarian University, Russia
A. Jeevarathinam – V.V.Vanniaperumal College for Women, Virudhunagar, India
Narendra V G – Manipal Institute of Technology, India
Marika Cordaro – University of Messina, Italy
Davide Frumento – DISFOR, RomaTre University, Italy
Shima Asgarzadeh – Istanbul Aydin University, Turkey
Yasin Ozdemir – Atatürk Horticultural Central Research Institute, Turkey
Tabaran Alexandra – University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj-Napoca, Romania
Dominic Rinaldo – INRAE, UR 1321 ASTRO, Guadeloupe, French West Indies
Paola Tedeschi – University of Ferrara, Italy
Adama Diarrassouba TUO – Oceanological Research Centre of Abidjan, Côte d'Ivoire
Zahra Latifi – Islamic Azad University, Iran
Assia Elouari – Ibn Tofeil University, Morocco
Yuri Masuda – Anglo Chinese School (International)/Singapore, Japan
Zixi Wei – University of Liège, Belgium
Mahamat Hissein Ali – CHU Renaissance, Chad
A big thank you to all speakers, participants, and attendees for making this global platform a true success! Together, we advanced dialogue in food science, nutrition, and technology.
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