7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025): 7th Euro-Global Conference on Food Science & Technology

Monday, 8 September 2025

7th Euro-Global Conference on Food Science & Technology – Day 1 Highlights

We extend our sincere gratitude to all the distinguished speakers and participants who contributed to the success of Day 1 in Valencia at Food Science and Technology (FAT 2025) during September 08-10, 2025 organized by Magnus Group

Special thanks to our keynote and oral presenters for their insightful contributions:

Kasiviswanathan Muthukumarappan (South Dakota State University, USA)
Said Bouhallab (INRAE, France)
Ombretta Marconi (University of Perugia, Italy)
Zbigniew Stanislaw Krejpcio (Poznan University of Life, Poland)
Biljana Bogdanovic (Sunoko, Serbia)
Ewa Czarniecka-Skubina (Warsaw University of Life Sciences, Poland)
Antonio Borriello (Joint Research Centre European Commission, Italy)
Pengren Zou (University of Vigo, Spain)
Joanna Orzel (University of Silesia, Poland)
Song Yi Koo (KIST Gangneung Institute of Natural Products, South Korea)
Ruzica Tomicic (University of Novi Sad, Serbia)
Jaroslawa Rutkowska (Warsaw University of Life Sciences, Poland)
Ziyang Jia (University of Vigo, Spain)
Hema Kesa (University of Johannesburg, South Africa)
Anjelina William Mwakosya & Graciela Alvarez (INRAE, France)
Latife Cagla Coklar (Ondokuz Mayıs University, Turkey)
Tuna Turgut & Umran Sarikan (Bartin University & Ankara University, Turkey)
Zhengyuan Zhou (Inne Nutrition & Health Research Institute, China)
Mkafula Thembalethu (Dohne Agricultural Development Institute, South Africa)
Simphiwe Mhlontlo (Dohne Agricultural Development Institute, South Africa)

Your expertise and engagement fostered meaningful discussions and knowledge-sharing across food science, nutrition, and technology. We now look forward to another impactful day of sessions at FAT & Nutrition 2025.