Thursday 6 February 2020

#FAT2020 welcomes " Raffaella Conversano " From the University of Bari Aldo Moro, Italy as an Organizing Committee member and Keynote speaker @foodscienceconf
Enroll now... it’s too late...Drop your abstract & learn new ideas of #Foodscience #Foodchemistry #agronomy
For More details: https://food-chemistry-technology-conferences.magnusgroup.org/

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