8th Edition of the Euro-Global Conference on Food Science and Technology

 🎤 Conference Talk Spotlight | Food Science & Technology 2026 🎤

We are delighted to welcome #RaffaellaConversano from the University of Bari, Italy, as a featured Keynote Speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

📌 Talk Title: “We Are Elastic: The Color of Hunger and Food Perception in Borderline Cognitive Functioning”

This insightful presentation will explore how food perception and cognitive functioning interact, offering a unique perspective relevant to food science, nutrition, and behavioral research.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more: https://food-chemistry-technology-conferences.magnusgroup.org/

✨ Be part of this global forum connecting science, innovation, and collaboration.

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8th Edition of the Euro-Global Conference on Food Science and Technology

 🌟 Speaker Announcement | Food Science & Technology 2026 🌟

We are pleased to welcome #Alex Martynenko from Dalhousie University, Canada as a Distinguished Speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🔍 We’re pleased to share his title and biography - take a moment to discover his academic journey and contributions to food science.

🌍 This global conference provides a unique platform to connect with leading researchers, industry professionals, and innovators driving advancements in food science and technology.

📅 September 14–16, 2026
📍 Rome, Italy & Online
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/
📲 WhatsApp: +1 (540) 709-1879

📢 Join us, submit your abstract, and be part of this premier event!

Food Science Conferences | Food Conference 2026 | Food Technology Conferences | Food Chemistry Conferences 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

 We are pleased to welcome #MariaLuzFidalgo from the University of the Basque Country (EHU), Spain as a speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title:
Use of Compostable or Recyclable Materials as a Sustainable Alternative Packaging for Sheep’s Cheese

📅 September 14–16, 2026
📍 Rome, Italy & Online
📲 For inquiries: WhatsApp +1 (540) 709-1879
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Join us to explore innovative and sustainable packaging solutions shaping the future of food science and technology.

✨ Be part of this global platform- connect, learn, and collaborate with experts worldwide!

Food Science Conferences | Food Conference 2026 | Food Technology Conferences | Food Chemistry Conferences 2026 | Food Science 2026 | Food Science Congress | FAT 2026 | Food Science Conference 2026 | Food Technology Conferences 2026 | Food Congress | Food Technology Events | Food Science Meetings | Food Technology Meeting 2026