8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026): 2026

Friday, 20 March 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🚀 Speaker Spotlight – FAT 2026 🚀

We’re excited to welcome #Ana Isabel Najera from the University of the Basque Country (EHU), Spain as a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Topic: Sustainable packaging solutions for sheep’s cheese using compostable and recyclable materials

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

Explore innovative approaches advancing sustainability in food packaging and production.

Join leading experts from around the world—submit your abstract and be part of shaping the future of food systems.
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Thursday, 12 March 2026

🚀 Don’t Miss This Keynote at Food Science Conference 2026!

We are excited to welcome Dr. Alex Martynenko from Dalhousie University, Canada as a Keynote Speaker (In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Talk: Intelligent Systems for Food Processing: Challenges and Innovations

Discover how intelligent systems and advanced technologies are revolutionizing food processing and shaping the future of the food industry.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual Participation Available

🌍 Be part of this global gathering of food scientists, researchers, and industry innovators.

🔗 Secure your spot today: https://food-chemistry-technology-conferences.magnusgroup.org/

Thursday, 5 March 2026

🌟 Poster Presentation Spotlight – Join Us at Food Science 2026! 🌟

We are delighted to welcome #Anna Berthold Pluta from Warsaw University of Life Sciences, Poland, who will be presenting her research in person at the upcoming 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🧾 Poster Title:
Mineral oil hydrocarbons in commercially available rennet ripened cheese

This research highlights important insights into food safety and quality assessment, contributing to the ongoing discussions on consumer protection and analytical advancements in food science

📅 September 14-16, 2026
📍 Rome, Italy & Virtual

We warmly invite researchers, food technologists, industry experts, and students to attend and engage in meaningful discussions, discover innovative research, and expand global collaborations in food science

🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress

Tuesday, 24 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Speaker Announcement – Food Science & Technology 2026 🌟

We are pleased to welcome #KsenijaObrovnik from the Slovenian Institute of Hop Research and Brewing, Slovenia, who will be delivering an Oral Presentation (In Person) at the upcoming conference 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title:
“Reuse of hops after dry hopping as a source of bitter compounds in brewing”

This insightful session will explore innovative and sustainable brewing practices, focusing on the reuse of hops after dry hopping to recover valuable bitter compounds—supporting resource efficiency and circular approaches within the brewing industry.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual

Join global researchers, brewing experts, and food science professionals to exchange knowledge, discover emerging research, and foster international collaboration.

📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more & register:
https://food-chemistry-technology-conferences.magnusgroup.org/

Thursday, 12 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Keynote Speaker – Join Us Live! 🌟

We are pleased to feature #RitaSinghRaghguvanshi from Govind Ballabh Pant University of Agriculture and Technology, India, presenting a Virtual Keynote at our upcoming conference 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Title: “Corn silk (Stigma maydis): A multifunctional bio-based resource for sustainable industrial applications”

Discover how corn silk is emerging as a sustainable, bio-based solution with diverse industrial applications, supporting innovation and environmental responsibility.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879

🔔 Register now to secure your spot:
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/

Wednesday, 4 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Keynote Highlight | Food Science & Technology 2026 🌟

We are honored to welcome #AshotKhachatryan from New Hydrogen Technologies, Armenia, delivering a Keynote Presentation (In-Person) at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🧪 Keynote Title: “Hydrogen Enriched Food Products: Innovative Technology for the Modern Food Industry”

This keynote will explore cutting-edge advancements in hydrogen-based technologies and their transformative potential for the future of food processing and sustainability.

📢 Join global experts, researchers, and industry leaders for insightful discussions, innovative research, and valuable networking opportunities.

✨ Be part of the conversation shaping the future of food science - join the conference and secure your spot today!

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more: https://food-chemistry-technology-conferences.magnusgroup.org/

Saturday, 31 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 Conference Talk Spotlight | Food Science & Technology 2026 🎤

We are delighted to welcome #RaffaellaConversano from the University of Bari, Italy, as a featured Keynote Speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

📌 Talk Title: “We Are Elastic: The Color of Hunger and Food Perception in Borderline Cognitive Functioning”

This insightful presentation will explore how food perception and cognitive functioning interact, offering a unique perspective relevant to food science, nutrition, and behavioral research.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more: https://food-chemistry-technology-conferences.magnusgroup.org/

✨ Be part of this global forum connecting science, innovation, and collaboration.

Friday, 23 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

🌟 Speaker Announcement | Food Science & Technology 2026 🌟

We are pleased to welcome #Alex Martynenko from Dalhousie University, Canada as a Distinguished Speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🔍 We’re pleased to share his title and biography - take a moment to discover his academic journey and contributions to food science.

🌍 This global conference provides a unique platform to connect with leading researchers, industry professionals, and innovators driving advancements in food science and technology.

📅 September 14–16, 2026
📍 Rome, Italy & Online
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/
📲 WhatsApp: +1 (540) 709-1879

📢 Join us, submit your abstract, and be part of this premier event!

Monday, 12 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

We are pleased to welcome #MariaLuzFidalgo from the University of the Basque Country (EHU), Spain as a speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 Presentation Title:
Use of Compostable or Recyclable Materials as a Sustainable Alternative Packaging for Sheep’s Cheese

📅 September 14–16, 2026
📍 Rome, Italy & Online
📲 For inquiries: WhatsApp +1 (540) 709-1879
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Join us to explore innovative and sustainable packaging solutions shaping the future of food science and technology.

✨ Be part of this global platform- connect, learn, and collaborate with experts worldwide!

8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

Pages

Friday, 20 March 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Thursday, 12 March 2026

🚀 Don’t Miss This Keynote at Food Science Conference 2026!

Thursday, 5 March 2026

🌟 Poster Presentation Spotlight – Join Us at Food Science 2026! 🌟

Tuesday, 24 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Thursday, 12 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Wednesday, 4 February 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Saturday, 31 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Friday, 23 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

Monday, 12 January 2026

8th Edition of the Euro-Global Conference on Food Science and Technology

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