8th Edition of the Euro-Global Conference on Food Science and Technology

 🎤 Conference Talk Spotlight | Food Science & Technology 2026 🎤

We are delighted to welcome #RaffaellaConversano from the University of Bari, Italy, as a featured Keynote Speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group

📌 Talk Title: “We Are Elastic: The Color of Hunger and Food Perception in Borderline Cognitive Functioning”

This insightful presentation will explore how food perception and cognitive functioning interact, offering a unique perspective relevant to food science, nutrition, and behavioral research.

📅 September 14-16, 2026
📍 Rome, Italy & Virtual
📲 Inquiries: WhatsApp +1 (540) 709-1879
🌐 Learn more: https://food-chemistry-technology-conferences.magnusgroup.org/

✨ Be part of this global forum connecting science, innovation, and collaboration.

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