💥 FAT 2022 First round of abstract submission closes on January 31st, 2022.

 💥 FAT 2022 First round of abstract submission closes on January 31st, 2022. 

Submit your abstract as an initial step towards your participation slot booking for #FAT2022 #conference.

👉For abstract submission: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

 

 

Hurry up!! FAT2022 Early Bird offer is about to end.

 "Superb speakers, excellent location, excellent networking, time to built into the schedule" of FAT2022.

Hurry up!! Early Bird offer is about to end.

For Registration: https://food-chemistry-technology-conferences.magnusgroup.org/register 

#Food #International #Conference #Paris #France

FAT2022 Abstract Submission before Jan 17, 2022

Grab the opportunity to unwrap the world of possibilities, developments, discoveries, innovation in Food science and technology field #FAT2022.

Drop your abstract before Jan 17, 2022: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

#food#International#Conference#abstract

 

 

FAT2022- Early Bird Registration

 

One more chance to get $100 off on registration for FAT2022.

Register now and avail Early Bird benefits before Jan 18, 2022.

For Registration:https://food-chemistry-technology-conferences.magnusgroup.org/register

 

FAT2022 wishes to you for Best New Year 2022

FAT2022 wishes to you for Best New Year 2022 

May you have prosperous year ahead which bring success to you. 

May there be new opportunities to brighten your path of success the coming year. 

 #HappyNewYear2022 #International #conferences #31stdecember #food

FAT2022-Early Bird Registration

 Slots are available at FAT2022 (Hybrid Event ) scheduled on September 12-13, 2022. 

Register now and save $100. 

Early Bird Registration closes on December 30th, 2021.

Get registered at: https://food-chemistry-technology-conferences.magnusgroup.org/register

FAT2022-First round of Abstract Submission

First round of Abstract Submission closes on December 29, 2021.

Be a part of FAT2022 and share your views on food science and technology with Experts coming from worldwide. 

Hurry Up!!! 

For Abstract Submission: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

Food Science and Technology

“4th Edition of Euro-Global Conference on Food Science and Technology”

Magnus Group Welcomes you all to Join & Register “4th Edition of Euro-Global Conference on Food Science and Technology” #FAT2022 scheduled on September 12-13, 2022.

Register at: https://food-chemistry-technology-conferences.magnusgroup...

Early Bird Registration closes on December 15, 2021.

 

FAT 2022 : Welcomes You

 

After the successful completion of 3rd Edition We are glad to announce our 4th #Edition of Euro-Global Conference on #Food #Science and #Technology(Hybrid Event) at #Paris, #France during September 12-13, 2022
Check it out: https://food-chemistry-technology-conferences.magnusgroup.org/

#Food #Chemistry #Conference #Congress #Foodscience2021

 

Register soon

 #FAT2021 We look forward to welcoming researchers from all over the world! Did you also know, there is still time to register if you haven't already? Find out all the information you need here: https://food-chemistry-technology-conferences.magnusgroup.org/register

#Food #Conference #Online #Foodscience2021 #FoodSafety

Abstract Submission

4 weeks to go until the #FAT2021 Online Scientific Meeting!

There is still time to submit your abstract; the #FAT2021 conference is open to all, so come along to learn about the latest #Foodscience and #Foodchemistry research.

Submit now: https://magnusconferences.co/food-science/

#Food #Conference #Online #Foodscience2021

Early bird registration

😄One month to go!

Early bird registration for the #FAT2021 #Virtual Conference is open until 17th April.

The event is open for all to share their latest #Foodscience #Foodtechnology research.

Register today: https://food-chemistry-technology-conferences.magnusgroup.org/register

Poster Submission

Are you an enthusiastic young scientist? You have the opportunity to spread the word about your innovative research by submitting your poster #abstract for the #FAT2021! Deadline 16th August 2021

 Submit now: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

#FAT2021 #Foodscience #Online #Foodscience2021