The 9th Edition of the Euro-Global Conference on Food Science and Technology (FAT 2027), organized by Magnus Group, is scheduled for September 13-15, 2027, in Valencia, Spain, with online participation available to attendees worldwide.
Guided by the theme “Innovations and Advances in Food Science and Technology” the conference will provide a forum for presenting research and discussing technologies that are transforming how food is produced, processed, preserved, and delivered, from raw ingredient to finished product.
Key details
Date: September 13-15, 2027
Venue: Valencia, Spain (hybrid)
Theme: Innovations and Advances in Food Science and Technology
Organiser: Magnus Group
For more information, visit the official conference website: https://food-chemistry-technology-conferences.magnusgroup.org/
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Food Science Conferences 2027, Food Technology Conferences 2027, Food Chemistry Conferences 2027, Nutrition Conferences 2027, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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