Time is running out. The 8th Edition of the Euro-Global Conference on Food Science and Technology is entering its final abstract submission round, and researchers, academics, and industry professionals around the world are being invited to share their work before the window closes on August 22, 2026.
Event Details:📅 Dates: September 14-16, 2026
📍 Venue: Rome, Italy (Hybrid)
🌱 Theme: Safe, Smart & Sustainable Food Systems
Organized by Magnus Group.
Featured Keynote
This year's keynote address will be delivered by #Surendra Singh, formerly Head and Senior Professor, Department of Soil Science and Agricultural Chemistry at Banaras Hindu University, India. With over 35 years of experience and more than 250 publications to his name, Prof. Singh will present on "Vital Role of Soil for Future Food Security and Human Health."
Why This Is Your Last Chance
If you have research findings, clinical insights, or innovative work related to food science and technology, this final round is your opportunity to present it to a genuinely global audience. Submissions close soon - after this, the door shuts until the next edition.
How to Get Involved
Whether as a speaker, listener, or exhibitor, there's a role for you at FAT 2026:
📝 Submit your abstract: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
Have Questions?
📧 Email: food-science@magnusconference.com
💬 WhatsApp: +1 (540) 709-1879
Don't let this be the conference you meant to attend. Submit your abstract, register your seat, and be part of the conversation shaping the future of food science in Rome this September.
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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