We invite all the #FoodScienceProfessionals to join #FAT2022 for the Keynote talk on "On some aspects of adequacy of the sample sizes at different stages of sampling for estimation of area, yield and production of food grain crops in India" by "Krishan Kant Tyagi" from ICAR, India

 

Explore trending topics by participating at #FAT2022 (#OnlineEvent) Here we have our Keynote speaker Peng Sun from Chinese Academy of Agricultural Sciences, China to present her research work at #FAT2022. Submit abstracts now: https://food-chemistry-technology-conferences.magnusgroup.org//submit-abstract

#Hurry Up!!

 

Grab it!! Golden opportunity to share your knowledge and innovations in front of the proficient in Food Science

Welcome our Keynote speaker Etchu Kingsley Agbor from IRAD, Cameroon going to discuss his research work at #FAT2022 Online Event

Please Visit: https://food-chemistry-technology-conferences.magnusgroup.org/

 

 

Join #FAT2022 by #Magnusgroup with our Keynote Speaker, Rafael Audino Zambelli from Federal University of Ceara, Brazil!!

For more information visit: https://food-chemistry-technology-conferences.magnusgroup.org/

 

 

FAT2022 feels honoured and introducing our Committee Member "Raquel B Gomez Coca" from Instituto de la Grasa CSIC, #Spain for choosing our platform to share her profound research during September 12-13, 2022.

Drop your research work at https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

Mail your questions to food-science@magnusconference.com

 

Welcome our Keynote Speaker

 

#FAT2022 feels honored and waits to welcome #Mark Woolfe from Secretary of the Food Authenticity Network, #UnitedKingdom for choosing our platform to share his profound research during September 12-13, 2022

Get registered now at https://food-chemistry-technology-conferences.magnusgroup.org/register

#foodscienceandtechnology #event #research #scienceandtechnology #euro #foodindustry #food #foodscience #internationalconference

 

FAT2022 - Keynote Speaker

Meet our Honorable Keynote Speaker and Organizing committee member "Heinz W Siesler" from University Duisburg Essen, Germany at #FAT2022

Reserve your slot for #FAT2022 at https://food-chemistry-technology-conferences.magnusgroup.org/ held on September 12-13, 2022. 

 

#food #foodscience #technology #international #conference #Webinar2022 #zoommeeting

 

FAT2022 - Keynote Presentation

We invite all the #FoodScience #Professionals to join #FAT2022 for the Keynote talk on "Source attribution of food-borne bacterial pathogens using machine learning approaches" by "David Gally" from University of Edinburgh, United Kingdom. #foodscienceandtechnology #food #confidence #Webinar2022 #science #euro #global

 

Food Science and Technology - Scientific Sessions

 

Magnus_Group Welcomes you at “4th Edition of Euro-Global Conference on Food Science and Technology” held during September 12-13, 2022.

Check out the scientific discussion topics of #FAT2022.

Be a Speaker! Submit your paper ASAP at: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

 

FAT2022 - Abstract Submission

 4th Edition of Euro-Global Conference on Food Science and Technology held during September 12-13, 2022.

Submit your abstract of your research topic from https://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions

Confirm your participation soon!!

#foodscienceandtechnology #event #research #scienceandtechnology #euro #foodindustry #food #foodscience #internationalconference

 

FAT 2022 - Registration

 Be a respectful part of the “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022 (Online Event). 

Open for all over the world, Take the opportunity to explore new things and share your ideas on this global platform. 

Early bird offer ends soon, Hurry up!! 

To register: https://food-chemistry-technology-conferences.magnusgroup.org/

 

 

FAT2022 - Complete Virtual Event

As the event is approaching, we are about to take a decision about 4th Edition of Euro-Global Conference on Food Science and Technology during September 12-13, 2022.

FAT2022 is converted to Complete Virtual Event. Now you can join us virtually from your home or workplace to share your Research work.

For more information, please visit: https://food-chemistry-technology-conferences.magnusgroup.org/  

#foodscienceandtechnology # #event #research #scienceandtechnology #euro #foodindustry #food #foodscience #internationalconference

  

Organizing Committee Member - FAT2022

#FAT2022 feels honored to have many Eminent Persons as our Organizing Committee Members from across the world for choosing our platform to share their profound research during September 12-13, 2022.

Reach their presentation by joining at the conference: https://food-chemistry-technology-conferences.magnusgroup.org/register