🍄 Turning Waste into Value 🍄

Magnus Group welcomes #Vanessa Grifoll Garcia from the Technological Research Center for Mushrooms of La Rioja, Spain to the 8th Edition of the Euro-Global Conference on Food Science and Technology

🎤 From waste to ingredient: valorization of edible mushroom stems through optimized protein recovery

📅 September 14-16, 2026
📍 Rome, Italy & Online

♻️ Discover how food by-products can be transformed into high-value ingredients—advancing sustainability and innovation in the food sector.

🌱 Whether you’re working in food processing, research, sustainability, or product development, this is your chance to explore practical solutions that turn challenges into opportunities.

🚀 Early Bird Registration Now Open
Secure your place at discounted rates and connect with global experts, researchers, and innovators shaping the next era of food science.

📢 Bring your ideas, share your research, and be part of conversations that matter on a global stage.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium