Magnus Group invites you to the 8th Edition of the Euro-Global Conference on Food Science and Technology, proudly featuring Keynote Speaker Dr. Kasiviswanathan Muthukumarappan from South Dakota State University, USA. 📅 September 14-16, 2026 📍 Rome, Italy & Online
💡 This is your chance to explore the latest innovations, share your research, and collaborate with experts from around the world. From cutting-edge food technologies to sustainable solutions, gain insights that shape the future of the food industry.
🚀 Early Bird Registration Now Open!
Don’t miss out on discounted pricing - secure your spot early and maximize your conference experience.
🔗: https://food-chemistry-technology-conferences.magnusgroup.org/register
📢 Submit your abstract today and take the stage to present your work, build connections, and enhance your global visibility.
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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