The 8th Edition of the Euro-Global Conference on Food Science and Technology by Magnus Group features Keynote Speaker #Rinaldo Dominique (INRAE, Guadeloupe).
🎤 Exploring how varietal diversity and environmental conditions influence the taste, texture, and cooking quality of yam (Dioscorea spp).📅 September 14-16, 2026
📍 Rome, Italy & Online
🌱 From farm to plate, understand the factors shaping food excellence and innovation in global agriculture.
🚀 Early Bird Offers Available Now — lock in your spot at reduced rates and be part of a vibrant international community.
📢 Step in, share ideas, and connect with pioneers driving the future of food science.
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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