How can probiotic viability be improved in next-generation powdered foods?
Join #JonataMassaoUeda (CIMO-IPB, Portugal) as he presents:“Development of powdered foods with probiotic viability: Behaviour of starter cultures in dairy and soy-based beverages, microstructural changes, and rheological properties”
Discover emerging research focused on functional powdered foods, probiotic stability, and innovative dairy & plant-based beverage formulations shaping the future of nutrition and food technology.
🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”
🌍 Connect with global experts, researchers, and innovators driving advances in food science and functional nutrition.
🎟️ Early Bird registrations & abstract submissions are now open!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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