We are excited to announce that #GrzegorzPogorzelski, researcher at the Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences (Poland), will be a featured speaker at the 8th Edition of the Euro-Global Conference on Food Science and Technology
📌 TALK TITLE: "The Use of Proteolytic Enzymes in the Low Temperature Rendering of Animal Fats"
ABOUT THE RESEARCH: This innovative research investigates how proteolytic enzymes can be harnessed to render animal fats at significantly lower temperatures than conventional methods. The implications are far-reaching — from improving fat quality and nutritional value, to dramatically reducing energy consumption and advancing sustainable practices in the food industry.
📅 Date: September 14-16, 2026
📍 Venue: Rome, Italy
🏛 Organizer: Magnus Group
The Euro-Global Conference on Food Science and Technology is a premier international platform bringing together researchers, scientists, industry professionals, and academics to exchange knowledge, share discoveries, and shape the future of food science.
WHO SHOULD ATTEND?
✅Food scientists and technologists
✅Academic researchers and PhD scholars
✅Industry professionals in food processing
✅Nutritionists and biochemists
✅Students pursuing food science degrees
HOW TO REGISTER: Early bird registration is now open — don't miss the opportunity to attend at a discounted rate!
🌐 Website: https://food-chemistry-technology-conferences.magnusgroup.org/
📧 Email: food-science@magnusconference.com
💬 WhatsApp: +1 (540) 709-1879
Join us in Rome for three days of world-class science, networking, and discovery. We look forward to seeing you at FAT 2026!
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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