Innovating food preservation for a sustainable future 🧪 - FAT 2026

 Join #MiriamAban (IMDEA Energy Institute, Spain) as she presents:

“Use of metal-organic frameworks to extend food shelf life” — highlighting advanced materials that can enhance food stability, safety, and reduce post-harvest losses.

🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Be part of a global platform connecting researchers, academicians, and industry leaders driving innovation in food science.

🎟️ Early Bird registrations now open — take advantage of discounted access and secure your place early https://food-chemistry-technology-conferences.magnusgroup.org/register

📩 Submit your abstract today and showcase your research
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium