We are proud to feature #Frederico Barros from the Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland at the 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📌 Presentation Title:
"Unripe Banana Flour, a Promising Nutraceutical Ingredient to Improve Health, and Develop Functional Foods"
📅 September 14-16, 2026 | Rome, Italy (Hybrid Event)
This fascinating research explores the nutraceutical potential of unripe banana flour as a functional food ingredient — a promising avenue for improving human health through innovative food science.
🚨 Early Bird Registration is NOW OPEN!
Take advantage of discounted rates and secure your spot today before the offer closes!
📢 Abstract Submissions Are Also Open!
Are you conducting research in food science, food chemistry, nutraceuticals, or functional foods? Submit your abstract and share your findings with a global audience!
🔗 Register & Submit your Abstract:
https://food-chemistry-technology-conferences.magnusgroup.org/
💬 For queries: WhatsApp +1 (540) 709-1879
Join us in Rome and be part of the conversation shaping the future of food science and nutrition! 🍌🔬

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