Innovation meets sustainability at FAT 2026!
Join #ErdoganKucukoner (Suleyman Demirel University, Turkey) for a compelling Keynote Presentation (In-Person): “Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes”
This keynote highlights how agricultural by-products can be transformed into valuable functional ingredients, opening new possibilities for sustainable food production, protein recovery, and waste reduction.
🌍 8th Edition of the Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”
Be part of an international platform where food scientists, researchers, and industry leaders share innovations shaping the future of global food systems.
🎟️ Early Bird registrations are now open
📩 Abstract submissions accepted now — showcase your research and connect with global experts!
📧 food-science@magnusconference.com
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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