Don't miss your chance to present at the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group.
🗓️ Dates: September 14-16, 2026📍 Venue: Rome, Italy & Online (Hybrid)
🎯 Theme: Safe, Smart & Sustainable Food Systems
🎤 Speaker Spotlight: #JaroslawWyrwisz
Warsaw University of Life Sciences (SGGW), Poland
📌 Presenting (Poster Presentation – In-Person): "Effect of flaxseed mucilage as a stabilizer on the physicochemical and structural properties of A2 milk ice cream"
Dr. Wyrwisz is an Associate Professor at the Institute of Food Sciences, SGGW, specializing in the physicochemical properties, texture, and quality of dairy and plant-based products. He has authored numerous peer-reviewed publications and actively collaborates with industry partners on food innovation projects.
Join researchers and technologists like Dr. Wyrwisz - submit your abstract today and be part of the conversation shaping the future of food science!
🔗 Website: https://food-chemistry-technology-conferences.magnusgroup.org
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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