The future of food depends on innovation, sustainability, and meaningful collaboration. Join us at the 8th Edition of the Euro-Global Conference on Food Science and Technology and connect with leading researchers, scientists, academicians, industry experts, and food professionals from around the world.
Organized by Magnus Group.We are pleased to feature #Ana Isabel Andres Nieto, Full Professor at the University of Extremadura, Spain, who will present a poster on: “Valorization of Agri-Food By-Products as a Strategy to Reduce the Ecological Footprint of the Food System.”
Her research highlights innovative circular-economy approaches that transform agri-food by-products into valuable resources while supporting more sustainable food systems.
📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems
⏳ The Early Bird registration deadline is approaching! Take advantage of the discounted registration opportunity and confirm your participation before the offer closes.
Be part of an inspiring global platform to share knowledge, explore emerging research, build valuable collaborations, and contribute to the future of food science and technology.
🔗 https://food-chemistry-technology-conferences.magnusgroup.org
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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