Are you ready to connect, collaborate, and share groundbreaking research with global experts? 🌱🔬
Join us at the 8th Edition of the Euro-Global Conference on Food Science and Technology, where innovation meets sustainability! 🌎 organized by Magnus Group.🎤 Featured Speaker:
👨🔬 #Matthew Anthony Xuereb
🏛️ University of Malta, Malta
📌 Presentation Title:
“Cultivar Dependent Valorisation of Pomegranate Peel Bioactive Compounds Through Ultrasonic-Assisted Extraction: Insights from an Exploratory Full-Factorial Design”
Discover innovative research on green extraction technologies, food bioactives, sustainable food systems, and the valorisation of agro-industrial waste. 🌿🔬
🗓️ September 14-16, 2026
📍 Rome, Italy & Online | Hybrid Conference
🔥 Early Bird Registration is Open!
📢 Abstract Submission – Second Round is Now Open!
🚀 Don’t miss this opportunity to:
✅ Present your research
✅ Meet global scientists and industry experts
✅ Share ideas and innovations
✅ Expand your professional network
✅ Be part of the future of safe, smart & sustainable food systems
🌟 Theme: Safe, Smart & Sustainable Food Systems
👉 Submit your abstract and register today:
🔗 https://food-chemistry-technology-conferences.magnusgroup.org
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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