⏳ Final Countdown! 8th Euro-Global Conference on Food Science and Technology

 The countdown has begun! The 8th Edition of the Euro-Global Conference on Food Science and Technology takes place 14-16 September 2026 in Rome, Italy and Online, under the theme "Safe, Smart & Sustainable Food Systems."

We're thrilled to spotlight one of our esteemed Keynote Speakers:
🎤 #RaffaellaConversano - University of Bari, Italy
Keynote Title: "We are elastic: The color of hunger and food perception in borderline cognitive functioning"

About the Speaker:
Born in Fasano, Raffaella is a Special Education Teacher, Media Educator, and Contract Professor at the "Aldo Moro" University of Bari. She is an Academic Member of the Communication Institute of Greece (COMING), the Athens Institute for Education and Research (ATINER), and Honorable Editor for the American Journal of Biomedical Science & Research. With 61 global publications, her research explores educational technologies for disabling pathologies and is the author of the innovative pedagogical theory "Dis(ease)Ability."

⏰ Don't miss your chance to be part of this global gathering!

Whether you want to:
✅ Present your research to a global audience
✅ Attend as a delegate/listener and gain cutting-edge insights
✅ Exhibit your brand, products, or innovations

👉 Register NOW: https://food-chemistry-technology-conferences.magnusgroup.org/register

📍 Rome, Italy & Online | 🗓️ 14-16 September 2026
Don't wait until it's too late - secure your spot today!

Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium