With just a few weeks remaining until the conference, the final round of abstract submissions for FAT 2026 is closing soon.
The 8th Edition of the Euro-Global Conference on Food Science and Technology will take place September 14-16, 2026, in Rome, Italy, with an online participation option, under the theme "Safe, Smart & Sustainable Food Systems."
Organized by Magnus Group.
Featured Oral Presenter
We're pleased to feature #AlejandraMabelGeraldi, Independent Researcher at CONICET (Argentine Institute of Oceanography, UNS-CONICET) and Associate Professor at the National University of the South, Argentina.
Dr. Geraldi will present her research titled: "Climate variability, wetlands and food security in the Pampas plain: Hydrological risks and opportunities for resilient agroecosystems"
Her work integrates physical geography, geotechnologies, and environmental risk management, with a focus on climate resilience and territorial sustainability - a valuable addition to this year's scientific program.
Why Submit Now
This is your opportunity to present your latest research, exchange ideas with international experts, expand your professional network, and contribute to discussions shaping the future of food science and technology. The final round of submissions is closing soon, and after this window, the opportunity will not reopen until the next edition.
How to Submit
Submit your abstract before the final deadline: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
FAT 2026 is approaching fast - don't miss your chance to be part of it.
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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