Be part of the 8th Edition of the Euro-Global Conference on Food Science and Technology organized by Magnus Group and connect with distinguished experts, researchers, and innovators from around the world.
We are delighted to feature #JingWang from the Lanzhou Institute of Arid Meteorology, China, among our esteemed speakers contributing to the scientific dialogue.📢 Abstract Submissions Are Open!
This is your opportunity to showcase groundbreaking research, exchange ideas, and expand your professional network.
🚨 Early Bird Registration Now Available - register today to secure your place at a reduced rate.
📍 Rome, Italy | Hybrid Event
📅 September 14-16, 2026
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 food-science@magnusconference.com
Food Science Conferences 2026, Food Technology Conferences 2026, Food Chemistry Conferences 2026, Nutrition Conferences 2026, Global Food Innovation Summit, Food Processing and Preservation Forum, International Food Safety Congress, Nutritional Food Science Symposium, Food Engineering and Technology Expo, Food Chemistry and Analysis Colloquium, Global Food and Health Innovation Summit, Advances in Food Biotechnology Meeting, Food Microbiology and Safety Workshop, Dairy and Meat Technology Seminar, Plant-Based Food Innovation Forum, Food Packaging and Shelf-Life Symposium, International Food Supply Chain Colloquium, Emerging Food Technologies Expo, Food Product Development Congress, Sustainable Food Systems Gathering, Food Allergen Management Symposium, Food Nanotechnology Seminar, Food Policy and Regulation Colloquium
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